Les Amalgames Port - Nice

Opinions were encouraging, so we planned our first lunch in there. Let me start with the biggest disappointment: incredibly arrogant waitress who greeted us as... read more Opinions were encouraging, so we planned our first lunch in there. Let me start with the biggest disappointment: incredibly arrogant waitress who greeted us as she was waiting tables outside. The moment I started speaking English, we were visibly on the black list. When we were leaving, waiting in the queue to the toilet, this incredibly cultured person ignored us and simply cut the line. People like that contribute to unfavourable opinion on the French. Fortunately, the rest of staff servicing us inside, as we obviously opted to sit outside of that lady reach, were super nice. Food is great and very tasty: pasta with burrata and with ricotta great, dorada very soft. We went also for chocolate mousse and panna cotta. Watch out for portions they are big! Restaurant offers great view of the old port and the castle hill.

The worst of couscous We ordered a couscous to the muddy lamb of a goutdoutous served with legumes barely cooked I have never seen so small and in addition comp... read more The worst of couscous We ordered a couscous to the muddy lamb of a goutdoutous served with legumes barely cooked I have never seen so small and in addition completely burned The chef is unwitting how to dare to serve a meat in this state and unmeanable to flee

Total reception. The couscous which is not one is composed of a colored and thick seed, not pleasant in the mouth, vegetables cooked with water without flavor,... read more Total reception. The couscous which is not one is composed of a colored and thick seed, not pleasant in the mouth, vegetables cooked with water without flavor, a mediocre meat and a tasteless sauce. In short, it was fade. The couscous recipe is to be seen.

Couscous who has only the name. Meat is more than limit , hard seed and big grain no lightness, moreover I have never seen colored seed. The broth is how to say... read more Couscous who has only the name. Meat is more than limit , hard seed and big grain no lightness, moreover I have never seen colored seed. The broth is how to say water of oil and zero herd!! I do not recommend at all for a Moroccan couscous it is a shame. We should think of taking qqun of competent in cuise. To escape If I had to note it is a 2 /10.

First order of 2 princely couscous: everything happens FROID and with peppers while we had to specify SANS. So we are referred to our order by excusing ourselve... read more First order of 2 princely couscous: everything happens FROID and with peppers while we had to specify SANS. So we are referred to our order by excusing ourselves: again peppers and hailed... I think that when we order in delivery we expect to open our order and that it is ready to be eaten immediately! Also to know that what they call “carrot” is clearly sweet potatoes. Positive: all meats were very good.