Le 7ème Sens - Nice

The dishes offered are carefully cooked by this craftsman who, rare, does his work well read more The dishes offered are carefully cooked by this craftsman who, rare, does his work well

I went to that catererer today at about 12:30. I've been living in the neighborhood for a while and I've never noticed it. I look at the map: reasonable prices... read more I went to that catererer today at about 12:30. I've been living in the neighborhood for a while and I've never noticed it. I look at the map: reasonable prices and above all dishes that I am not able to prepare myself. So I took a daube and two accompaniments to the choice: peas and spinach for 9,90 euros, with a particularly copyy portion. The surprise did not stop there: it was delicious, succulent, gouty and copious! I'll come back to taste something else. At least, at the moment, I highly recommend.

An excellent discovery. oselic salmon and crunchy vegetables. top! Thank you very much and soon read more An excellent discovery. oselic salmon and crunchy vegetables. top! Thank you very much and soon

This place is delicious! if you want delicious local cuisine, this is the place! they can either eat, or have wonderful going out. this is absolutely ideal if y... read more This place is delicious! if you want delicious local cuisine, this is the place! they can either eat, or have wonderful going out. this is absolutely ideal if you want to bring a taste from nizza to home! you can even have a bottle. to bring home with dinner. fantastic! the owner is also beautiful. we got some great travel tips and felt very welcome.

We ate all nizza. we were among the most rated restaurants in tripadvisor and all Michelin-star restaurants (except l 'aromate). we have been back to le 7eme se... read more We ate all nizza. we were among the most rated restaurants in tripadvisor and all Michelin-star restaurants (except l 'aromate). we have been back to le 7eme sense for about 5 years and must have gone about 15 times into the restaurant. eating is always top notch and somehow chef giles creates this extra twist to make some very good dressed. his cooking art is rather directed towards the traditional style of the French cook. for example, the empty shell is always a winner. the sauce is based on a slowly boiled boullion that shimmers all day. terrific food needs time to prepare, no dish on the menu that their children do not like, no problem. chef giles goes out of this and prepares a pasta dish only for her children. the ambiente of this small cozy restaurant makes us feel that we are on French land to see a cook that prepares for them. they come hungry if they want to eat the 3 curs meal!