Jan - Nice
Jan
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We shared foie gras as entree, had lobster risotto and fish as main dish and soufflé as dessert. Everything tastes so great! Foie gras is creamy and flavorful; fish is flavorful. Lobster risotto is the most popular dish in the restaurant, and is the best lobster dish I have ever tasted. My favorite, however, is the soufflé.
A small room with a Zen décor. a very pleasant reception and service. a formula 2 or 3 or 4 dishes with or without wine. . everything is well presented and with thousand flavors. Inventive kitchen. An interesting sommelier. wines are perfect with different dishes. an excellent address.
Place of exception! A cuisine in finesse and harmony of flavors! A rediscovery of South African cuisine allied to French gastronomy! Careful and high quality service! Only one question... why doesn't this establishment have the 2nd star? It would be amply deserved!
If you’re a foodie and in Nice, you must try Michelin Star rated restaurant JAN. Tasting menu and wine pairings. This night was a blend of French and South African flavors. Unbelievable food and decor and a trip to their cheese room across the street. The entire staff was friendly, Informative and fluent in English. Food: 5 Service: 5 Atmosphere: 5 Price per person: €100+
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