Menu - Gioia
Menu
Here you will find the menu of Gioia in Nice. At this time there are 53 meals and beverages in the menu.
Menu
Les Pâtes
Tagliatelles À La Bolognaise$21.7A La Carte
Foie Gras Mi-Cuit, Chutney De Tomates Et Son Pain D’épices$25.1
César Salade Classique$19.4Starters
Tartare De Saumon, Avocat Et MangueUncategorized
Tartare De Bœuf Classique Accompagné De Frites Maison$21.7
Burrata, Tomates Et Jambon Speck$18.3
Vitello Tonato Con Tartuffo$20.6
Gnocchi A La Truffe Et Sa Burrata$28.6
Poulpe Grillé, Écrasé De Pommes De Terre, Crème De Basilic Et Tartare D’olives$25.1
Filet De Saint-Pierre Rôti, Petits Légumes Et Pesto$24.0
Offers
Exclusive restaurant offer: Filet De Saint-Pierre Rôti, Petits Légumes Et Pesto — 70% off for $7.2!
Feedback
Quaint little French café with good foodFamily owned and runVery nice people warm comfortable setting and reasonable menu and prices.
This was one of the best meals of our trip to France. We arrived before dinner service started at 7:00. No problem, we were seated promptly and ordered 3 kirs until the kitchen was ready. Our server, Sandra, was a delight. Very friendly, spoke English...to help us with the menu, was knowledgeable about all the choices, a perfect employee. Why do I say that? Because I was in the restaurant business for 40 years and I know a good server when I encounter one. For starters we ordered a bruschetta with beef, and a cheese fondue with bread, potatoes, sausage, etc. to share. Soooo good. Every bite was delicious. Next was some smooth Chablis to go with the Gnocchi in a tasty creamy truffle sauce, served in a Parmesan Tuile basket. Wow! This was a dish dreams are made of. The Gnocchi was large, tender, and the sauce outstanding. Then breaking off the tuile and dipping it in the sauce, sublime! Of course, after such a fantastic meal, we knew dessert would be in order. A creme brûlée, a pistachio creme brûlée, and a strawberry torte. Yummm! Again, I must say that this was one of our best meals in France. A wonderful way to close our trip as it was the last night before flying home. Our only regret was that all of our phones were at the hotel so no photos of this outstanding food presentation. Bravo, Gioia!