Menu - Gioia

Mediterranean, Vegetarian, French

Menu

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Here you will find the menu of Gioia in Nice. At this time there are 53 meals and beverages in the menu.

Menu

  • Les Pâtes

    Tagliatelles À La Bolognaise
    Tagliatelles À La Bolognaise
    $21.7
  • A La Carte

    Foie Gras Mi-Cuit, Chutney De Tomates Et Son Pain D’épices
    Foie Gras Mi-Cuit, Chutney De Tomates Et Son Pain D’épices
    $25.1
    César Salade Classique
    César Salade Classique
    $19.4
  • Starters

    Tartare De Saumon, Avocat Et Mangue
    Tartare De Saumon, Avocat Et Mangue
  • Uncategorized

    Tartare De Bœuf Classique Accompagné De Frites Maison
    Tartare De Bœuf Classique Accompagné De Frites Maison
    $21.7
    Burrata, Tomates Et Jambon Speck
    Burrata, Tomates Et Jambon Speck
    $18.3
    Vitello Tonato Con Tartuffo
    Vitello Tonato Con Tartuffo
    $20.6
    Gnocchi A La Truffe Et Sa Burrata
    Gnocchi A La Truffe Et Sa Burrata
    $28.6
    Poulpe Grillé, Écrasé De Pommes De Terre, Crème De Basilic Et Tartare D’olives
    Poulpe Grillé, Écrasé De Pommes De Terre, Crème De Basilic Et Tartare D’olives
    $25.1
    Filet De Saint-Pierre Rôti, Petits Légumes Et Pesto
    Filet De Saint-Pierre Rôti, Petits Légumes Et Pesto
    $24.0
  • Offers

    Exclusive restaurant offer: Filet De Saint-Pierre Rôti, Petits Légumes Et Pesto — 70% off for $7.2!

Feedback

ywolf-flower8676
22.12.2017

Quaint little French café with good foodFamily owned and runVery nice people warm comfortable setting and reasonable menu and prices.

cem46
18.12.2022

This was one of the best meals of our trip to France. We arrived before dinner service started at 7:00. No problem, we were seated promptly and ordered 3 kirs until the kitchen was ready. Our server, Sandra, was a delight. Very friendly, spoke English...to help us with the menu, was knowledgeable about all the choices, a perfect employee. Why do I say that? Because I was in the restaurant business for 40 years and I know a good server when I encounter one. For starters we ordered a bruschetta with beef, and a cheese fondue with bread, potatoes, sausage, etc. to share. Soooo good. Every bite was delicious. Next was some smooth Chablis to go with the Gnocchi in a tasty creamy truffle sauce, served in a Parmesan Tuile basket. Wow! This was a dish dreams are made of. The Gnocchi was large, tender, and the sauce outstanding. Then breaking off the tuile and dipping it in the sauce, sublime! Of course, after such a fantastic meal, we knew dessert would be in order. A creme brûlée, a pistachio creme brûlée, and a strawberry torte. Yummm! Again, I must say that this was one of our best meals in France. A wonderful way to close our trip as it was the last night before flying home. Our only regret was that all of our phones were at the hotel so no photos of this outstanding food presentation. Bravo, Gioia!

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