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Contribute Feedback What Sébastien “Sébastien” Printz likes about Chez Davia:
Going to Davia is discovering a beautiful cuisine in a not yet trendy area. It all started with a booking quiproquo; in the end we have dinner on the beautiful central table under the beautiful Venetian murano chandelier) Venus at Davia, for pistou pasta, no disappointment!! Same for artichoke salad; We also tasted the stuffed cabbage of old capon in niçois) very good too; finally the desserts houses, lemon pie, claf... View all feedback.
What Piero Garofalo doesn't like about Chez Davia:
The service is confusing, they welcome too many people in relation to the size of the place and the result is that many customers do not have a positive experience. The food is quite good, but in my opinion the prices are unnecessarily high. More than 90 euros for three courses (including a tagliolini with pesto) and a glass of wine. View all feedback.
According to me, one of the best restaurants I like to make discover every time I have the opportunity. A simple and savant cuisine that keeps each product its specific flavor. Excellent!
Despite some high prices and a fairly slow tempo, you have to go for authenticity and precision of the kitchen as well as for the retro atmosphere.
The small red tile tablecloth reminds of the beautiful times of the tables of granny, but without the white leaf above. The cuisine is scented with traditional inspiration and tasty creativity! Enjoy everything to order...
In a simple and efficient setting, with a taste displayed for entries and 3 promising dishes. At DAVIA marks its desire to seduce by a frank cuisine. The result is well there and it commits to return again and again. Thanks to the waitress and the waitress.
Nice place, good food, but a little overpriced
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