Rising Sun Workshop - Newtown

Quite knowledgeable about coeliac. Have GF ramen options. Highly recommend. read more Quite knowledgeable about coeliac. Have GF ramen options. Highly recommend.

Best ramen I’ve had outside of Japan. Plus they can make them gluten free! read more Best ramen I’ve had outside of Japan. Plus they can make them gluten free!

The ramen is amazing, they only have one vegetarian GF option but considering they’ve got two other non GF alternatives that’s pretty good. High cost but high q... read more The ramen is amazing, they only have one vegetarian GF option but considering they’ve got two other non GF alternatives that’s pretty good. High cost but high quality 10/10

Excellent server and chef care and knowledge for GF. The only place I’ve found with GF ramen noodles plus the food is amazing. Very trustworthy. read more Excellent server and chef care and knowledge for GF. The only place I’ve found with GF ramen noodles plus the food is amazing. Very trustworthy.

They also have a motorcycle workshop so they have a really cool atmosphere going on Will definitely be back again<br/ <br/ I admire the confidence they have to... read more They also have a motorcycle workshop so they have a really cool atmosphere going on Will definitely be back again<br/ <br/ I admire the confidence they have to have only 3 ramen options on their lunch menu. All the broths are full of flavour The darkness is definitely heavier than the light which is more refreshing so order based on what you feel like.<br/ <br/ We tried each ramen type. The salt levels were inconsistent. We found that even the same broths like two of the lightness had completely different flavours, one person found that it was really light and refreshing but someone else found it really salty and drank a lot of water). Overall the broth did taste good though, lots of flavour and good choice of toppings. Loved the sides, they were very tasty.<br/ <br/ The Darkness $20)<br/ Broth: Bannockburn chickens, organic pork bones, shiitake, smoked hocks.<br/ Tarè: Shoyu, mirin, sake<br/ Toppings: Kurobuta pork belly, black fungus, shroom, bamboo, egg, blackened onions, nori<br/ <br/ The Light $20)<br/ Broth: Bannockburn chicken and super dashi double down.<br/ Tarè: Smoked salt, ginger, apple, onion, garlic<br/ Toppings: Kurobuta pork belly, greens, shroom, bamboo, egg, green onion, nori<br/ <br/ The Monk $20)<br/ Broth: Miso, weeds and mushroom.<br/ Tarè: Peppers, chillies, roast garlic ginger<br/ Toppings: corn, shroom, greens, sprouts, bamboo, egg, green onion and nori.<br/ <br/ Gyoza pork ginger