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Contribute Feedback What Jessica Betschart likes about It's Time For Thai:
Great food, especially loved the wonton noodle soup. Clean and welcoming restaurant, and the owner is so kind and friendly. Also love that this restaurant sponsors many local community programs. Will definitely be back when in NSW again. View all feedback.
What Elsa Cummings doesn't like about It's Time For Thai:
great lunch! < br/>delicious made to order obst drinks. the green curry with roti and samosa are some of my favorites. although it may appear expensive during dinner times than the lunch menu. it is still worth every penny View all feedback.
Great lunch! < br/>delicious made to order obst drinks. the green curry with roti and samosa are some of my favorites. although it may appear expensive during dinner times than the lunch menu. it is still worth every penny
Absolutely amazing!!! Chicken panang curry is the best!! The massaman is brilliant also! The staff in the Newtown store are excellent!!!!
Update <br/ <br/ I 've been to 'it 's time for Thai ' a few times now. They consistently impress me. I ordered the same massaman duck curry. It was very sweet. I wish that they would have taken on my feedback about making it easier to eat.... I 'll order something else next time.<br/ <br/ I came here with my friends on a Friday evening around 8 pm and it was completely packed! We have been here before, and all enjoyed our dishes. I ordered a duck curry with roti. I was worried that it was going to be too spicy, however the amount of spice was just right. The duck meat was tender and full of flavour. The only criticism I have is that the dish was difficult to eat with the spoon and fork given. The duck meat was on the bone and was therefore hard to get off using the utensils provided. Nevertheless, I will be back for more.<br/ <br/ Food: 8/10<br/ Ambience: 8/10<br/ Service: 7/10
Nice interior design (different from most of the other Thai restaurants on King Street) with plants and warm lightings. The Thai milk tea was pretty amazing (Extra $1 for a scoop of ice cream on top, however it doesn’t taste as good as expected, below-average bland vanilla flavour). Love the duck noodle soup as it was flavourful and hearty for a winter night. Pad Kee Mao (medium spicy) could be a bit sweeter but overall a decent choice. Would be great if they can choose reusable cutlery instead as the dishes were for eat-in.
The best Tom Yam soup in Sydney I ever had so far. The spice level is just perfect The good amount of seafood/prawns is in there too. Really loved it!