Kouzu - Newham
Kouzu
Description
KOUZU is a sophisticated Japanese restaurant located in a beautifully preserved historical mansion from the 1850s, created by esteemed chef Kyoichi Kai, known for his work at Zuma and Arts Club. The venue spans three levels, including a Main Restaurant and Omakase Sushi Bar on the mezzanine level, a Cocktail Bar Lounge on the ground floor, and a cozy Private Dining Room downstairs. Guests can indulge in signature dishes such as Soft Shell Crab, Black Cod, and Tempura Vegetables while watching the talented chefs at work in the open-plan kitchen. Being the UK winner of the Global Sushi Challenge in 2015 and boasting the title of Sake Sommelier Of The Year the same year, KOUZU offers an unforgettable dining experience for food and drink enthusiasts.
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Feedback
I visited 5 of my colleagues for a meal with my wife and knew how good it would be. All colleagues have enjoyed it and will be back. Thank you.
The food at this restaurant is excellent overall. I enjoyed sashimi, nigiri, tempura, aubergine, and softshell crab starters, which I highly recommend. The gyoza was also delicious. The sake was good. However, the service was very poor considering the high prices of the establishment. The waitress had poor English and couldn't answer specific questions. Orders were taken piecemeal, despite mentioning in my reservation that it was my wife's special birthday. Unfortunately, nothing special was done or said. Communication was minimal, but another waiter was friendlier. It is possible that the waitress was new to the job. The lack of a personal touch is why I can only give a good overall score, as this is not a budget-friendly restaurant.
The food selection at this restaurant is absolutely wonderful. The location and service are great as well. It was not the fault of the restaurant that there was a loud group of ladies causing a disturbance, but they kindly moved us to a different table to get away from the noise.
It was great value for afternoon tea. But there was a miscommunication on booking which made us almost leave the restaurant. The front person agreed in the end but the it should have stated the booking need to be done per 2s. We were party of 3. Especially I did make a call to the restaurant to assure about the booking as I did it get email response about my inquiry.
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