Wahaca - Newham
Wahaca
Description
Step into Wahaca and expect bold Mexican flavours, colourful plates and a convivial atmosphere that turns everyday meals into little celebrations. The kitchen leans on fresh ingredients to deliver memorable tacos, vibrant guacamoles and inventive mocktails and cocktails — from classic quesadillas to zesty ceviche and indulgent churros. Friendly servers often add warmth to the experience, and the menu caters to vegetarians, vegans and guests seeking gluten-free options. Wahaca is playful, flavour-driven and ideal for laid-back lunches, spirited dinners and birthday gatherings.
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Reservation request for Wahaca
Reserve at Wahaca for lively lunches, dinners or birthdays; book ahead, note dietary needs and check QR-billing for discretionary tips.
Feedback
Reviews praise Wahaca's fresh, flavourful Mexican dishes and friendly staff; some guests note inconsistent service, portion variations and QR service charges.
Our waiter Paollo was very engaging, funny and attentive to our needs. The food was amazing and the drinks are very well done. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: £20–30
Excellent food, hit the spot, servers and front of house were super friendly. Chefs do an amazing job with the food. Denisse P thank you for your assistance today. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: £30–40
I absolutely love Wahaca. I used to eat at their Bluewater location 2-3 times a month, but since it closed as a result of Covid Stratford and Brighton are the next closes restaurants to Maidstone so I only get to eat here 2-3 times a year now given the distance and cost of parking. My last visit here was in August when I gave my dad and sister a lift to the Tottenham stadium to watch a match. Westfield is only 30 mins drive away so that gave me the perfect opportunity to treat myself to some delicious food. Here’s hoping Wahaca reopens a restaurant in Kent so I get enjoyed their food as often as I used to.
Menu PDF
FAQ
More information
Some regulars say the kitchen experiments with bold mocktail and vegetable flavours (think mango-chilli blends), so asking the team for recommendations can yield pleasantly surprising drinks and off-menu twists.
QR-Code for the menu
