Ruddick/Wood - Newberg
Ruddick/Wood
Description
Despite some mixed reviews, Ruddick/Wood is generally well-regarded for its impressive evolution over the years. Customers have had experiences ranging from disappointing to extraordinary. Some diners found the food lacking in quality, with overdone steaks and small portions, while others praised the seasonal flavors and filling meals. The service received mixed feedback, with some highlighting attentive and friendly staff, and one particularly impressed by the exceptional service provided by Claudia. The ambiance was generally described as warm and trendy, with enjoyable outdoor dining options. Overall, Ruddick/Wood seems to be a popular spot for a variety of diners, with a well-priced wine list and a consistent selection of great food and cocktails.
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I love this place. small but excellent eating and beer. we shared a steak to smaller. fresh pancakes!
The taste of eating was delicious and the menu had great options. we couldn't have gone wrong. Ruddick/Wood was just the family dinner we were looking for last night in the willamette valley.
Waitress had to tell us how busy they had been and they were out of a lot of choices.
I absolutely love this restaurant. Although it is on the smaller side, the food and beer selection are exceptional. We shared a steak along with some smaller plates. My favorite dish was the fresh crab cake!
We arrived at the restaurant for an early dinner and were seated at the counter, which gave us a direct view of the kitchen. The bar at the back of the restaurant was busy and full of energy. For my meal, I ordered the homemade pickles which included cauliflower, turnip, and possibly a shallot, along with crispy pork belly on a kimchee salad, and spinach dip served with toast. My dining companion opted for a pretzel and burger, and we both shared a delightful apple bread pudding for dessert. Every dish was scrumptious, and we loved observing the kitchen staff working together harmoniously.
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