Menu - Ruddick/Wood

coarse ground beef lamb + pickled onions carrots; chile mayo*; & greens; served on brioche bun

wood fired steak + red onion marmalade; arugula; & red pepper relish on ciabatta

pork hazelnut pate + spicy greens; pickles & whole grain dressing on ciabatta

aged & pan roasted duck breast + herb dumplngs; kale & red wine jus

pan roasted scallops; mussels & rockfish in spicy broth

pan roasted lamb leg + chorizo; kale & shell‐bean ragout & romesco

baked egg; breakfast sausage; cheddar & greens on a hazelnut biscuit

squash + arugula; chevre & hazelnut‐oregano pesto on grilled flatbread

poached shrimp; smoked tomato aioli; fennel & greens served on cornbread

steamed clams + seasonal broth & toast

wood grilled breast & leg meat sausage + garlic roasted squash & bourbon reduction

leg of lamb + chorizo; kale; shell beans & romesco; topped + a fried egg

wood fired steak + caraway butter; two eggs your way & roasted potatoes

wood fired breast & leg meat sausage + a hazelnut biscuit & herb gravy

thinly sliced lamb; yogurt sauce & hazelnut romesco on grilled flatbread

two farm eggs; braised greens & ham on sourdough toast + spicy hollandaise & roasted potatoes

lightly pickled grilled beets; house‐made ricotta & peppery greens

whole‐wheat flatbread + seasonal toppings

toasted wild rice + mushrooms; greens; fermented vegetables & a poached egg

duck confit; vegetables & toasted oats in potato‐corn batter + creme fraiche dip

wood grilled chicories + brioche croutons; hazelnuts & dry beef‐parmesan dressing

seasonal vegetables bread in tomato sauce + a fried egg & salsa verde

mixed greens; radishes; carrots & pretzel croutons + roasted shallot vinaigrette & a deviled egg

crispy cake + garbanzo beans; herb salad & yogurt sauce

pan fried + stewed fruit compote & whipped cream

add truffle oil / hazelnut romesco / parmesan herb $1