Menu - Mompou

Grilled seasonal vegetables in extra virgin olive oil avocado

Sautéed red bliss potatoes tossed in a spicy aioli‐guindilla pepper sauce

Bacon wrapped California dates + blue cheese

Galician style octopus + pimento; olive oil; & rock sea salt

Spanish serrano ham & manchego cheese croquettes

Traditional Spanish sweet chorizo in rioja wine reduction

Green plantains pressed & fried seasoned + coarse sea salt

Oven roasted chicken tenderloin skewers + garlic‐chili lemon sauce

Traditional Spanish custard; + caramelized sugar; similar to creme brulee

Sautéed chicken breast Spanish style chorizo; spinach saffron aioli

Sauteed pasta + medley vegetables in garlic EVOO

Iberico tres leches; buenalba al vino; servilleta; smoked goat san simon quince jam walnuts

Sugar dusted Spanish donuts served + thick Spanish chocolate

Homemade sponge cake topped + our signature tres leches recipe

A rich baked custard + caramel topping

Cherry tomato; cucumber; beets; chickpeas; orange; medley olives; red onions; burrata cheese; in oregano EVOO

Arugula; avocado; cherry tomatoes; red onions; mandarin oranges; walnuts; w/ lemon honey olive oil dressing

Traditional cod fish cakes

Vegetarian paella

Shrimp sautéed in garlic; albarino wine; spicy guindilla pepper

Grilled Spanish octopus served + garlic potatoes & spinach

Blend of manzanillo olives

Mediterraneo shrimp + rice

Beef; mozzarella roasted tomato; spinach & cheese

Grilled marinated New Zealand baby lamb chops served over rice + mushrooms

Seared sesame crusted sashimi tuna; alongside baby greens; orange tomato; almonds honey soy dipping sauce

Strawberries; roasted almonds; crumbled goat cheese over baby greens; balsamic raspberry vinaigrette

Arugula; Jersey tomatoes; cucumber; red onions; beets; hard boiled egg; roasted baby corn; goat cheese w/ caeser dressing

Pan seared sesame sashimi grade tuna; served along side baby greens; almonds; orange wedges; honey soy dipping sauce

Baked eggplant; roasted pepper sauce; & manchego cheese

Grilled artichokes + pimenton aioli

Grilled seasonal vegetables on spanish flat bread

Grilled wild salmon; served + Smoked Mint Pea Puree

Coconut breaded jumbo shrimp served + tropical house salad

Spanish bomba rice + octopus

Sriracha honey crisp burssels sprouts

1oz hand‐carved; acorn‐fed ibérico ham; aged for 24 months

Traditional Spanish omelette of eggs; confit potatoes & onions

Spanish traditional paella + tiger shrimp; clams; mussels; chicken chorizo cooked in saffron rice

Grilled 14oz black angus grass‐fed NY strip steak served + grilled medley vegetables spinach truffle cream of rice