Fernandez II - Newark
Fernandez II
Description
Fernandes Steakhouse is not only a fantastic dining destination, but also offers a stunning view. Housed in a former bank, the restaurant boasts a unique feature - a huge vault in the foyer. Upstairs, guests will find a Spanish-themed dining room. The highlight of the menu is the rodizio Brazilian meat on skewers, which is brought to tables for unlimited feasting. Locals also rave about the amazing sangria, particularly the blue sangria. Dining at Fernandes Steakhouse is a delightful and satisfying experience, whether for lunch or dinner. The appetizer menu offers a variety of options, including the generous antipasto frio tray and the flavorful octopus salad. Main course choices range from fish and seafood to meat and poultry, with mouthwatering selections like BBQ rack of lamb, filet mignon with jumbo shrimp, and baked whole snapper.
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Feedback
Very old world dining. Staff very personable and accommodating. The entrees were perfectly prepared and servings were more than expected. Overall great dining choice. Expensive but worth it.
First of all, the decor and ambiance are fantastic, featuring long hallways and impressive lighting. The quality of the meat was decent, and the picana was definitely delicious. I tried the rodizio, but the wait time between servings was a bit too long. The rotation felt incomplete, and we had to ask several times for certain items. While the service was good, I often found it difficult to understand what I was eating, as the servers had trouble grasping my questions. Overall, it was a pleasant experience, but I would likely choose a traditional steakhouse given the high price.
I struggled to pronounce the name of the dish I ordered, but it was absolutely delicious. It featured chicken and shrimp in a tomato sauce, served with a side of rice, broccoli, and cauliflower, along with chips. Every bite was a delight, and I found myself wanting more. I’m not sure what I was anticipating when I arrived, but the food far exceeded my expectations.
Firstly, the decor and ambience are pretty awesome. Long hallways and dope lighting. As far as quality of meat, it was decent. It was certainly delicious, especially the picana. Got the rodizio and had to wait a little too long between each meat. Therotation was incomplete and we had to ask multiple times for certain things to be brought to us. The service was good but Ididn?t know what I was eating a lot of the time, as the servers couldn?t seem to understand my questions too well. Overall was agood experience, but would probably prefer a typical steakhouse for the high price.
I couldn’t even pronounce the name of the dish I ordered at Fernandez II, but it was absolutely delicious. It featured chicken and shrimp in a tomato sauce, served with rice, broccoli, cauliflower, and chips on the side. From the very first bite to the last, my taste buds kept wanting more. I wasn’t sure what to expect when I came in, but the food on the menu definitely exceeded my expectations.
Menu
Entrées
Ameijoas Recheadas 112233$19.4Lunch Specials Appetizers
Barbigao (1/2) A "Bulhao PatoCockles stewed ½ + garlic & cilantro.
$14.3
Presunto/ Mozzarella Fresco C/ Salada Mista And BalsamicoProsciuto & fresh mozzarella; + mixed salad & balsamic glaze.
$18.2
Bruschetta A FernandesGarlic‐rubbed toasts; + cream cheese; smoked salmon & capers.
$14.3
Polvo And Camarao Ao Molho De Alho/ PicanteSautéed octopus & shrimp + garlic & hot sauce.
$27.9Lunch Fish And Seafood
Bife De Atum (14Oz. C/ Gergelim, Ao Molho De Soja, Sobre Caponata De Legumes$38.6
Menu PDF
More information
QR-Code for the menu
