Vaucluse - Feedback

This review is long overdueHad a lovely experience hereThis place is elegant, spacious and clean.

Vaucluse is representative of today's evolving Upper East Side, classic French preparations atop white tablecloths, but in a refreshed and modern approach.

Big fan of Michael White's restaurants, Marea and Ai Fiori, so decided to try his modern French restaurant. Moderately priced dinner menu with a nice mix

I haven't been back in a few years. I wanted a comfortable place to spend an evening with friends. Reminds of Via Veneto ... and it didn't disappoint! Cool, com...

Great food and service. Very friendly staff and very accommodating for our two children. We all ate until we were full and went into our pockets with two more m...

We went with high expectations- and some were met, others were not. First, the room is beautiful and the servers excellent. No one was uptight or snooty. Next-...

I recently visited this restaurant with another group of friends for lunch, and they too were impressed with the food and excellent service. A special thank you...

White, now overseeing eight restaurants including one in London, has had a few missteps along the way with concepts like a bar and steakhouse. However, Vaucluse...

Vaucluce is one of Michael White's restaurants, but unlike Marea and Ai Fiori, does not carry a Michelin star. Indeed, since its opening, the press has rather c...

Vaucluse is Michael White’s new French spot in the Upper East Side in New York. The space is lovely but the whole experience feels a little stuffy. The pastas w...