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Contribute FeedbackLunch at the Bar Room of The Modern resulted in mixed reviews. While some customers found the food to be good but not extraordinary, with service that was lacking for a restaurant of its caliber, others had an exceptional experience with the tasting menu in the main dining area. Dishes were praised for their balance and interesting flavors, with a Japanese influence apparent. The staff, including server Fiona, were commended for their attentiveness and professionalism. Overall, opinions were divided, with some patrons feeling disappointed while others were delighted by the quality and creativity of the cuisine.
What a great dining experience this was. The tasting menu was made vegan for me and I had an exquisite series of dishes brought out. This is a great setting and a the service was outstanding. I was there for business and the experience was so good that I felt bad that I didn't have my wife with me. At least I know where I can take her next time I'm going to the city and it's a special night
Came here for the signature dish eggs on eggs on eggs even if I know it isn?t very good for my health? However, pretty amazed by the overall high level of the dishes, service, ambience. Even the bread is worth noting. Feels like house made to me. Somehow the main dish and the desert are slightly less impressive compared to first few courses but still excellent. As many have already mentioned, the view of the garden is great. I hope to visit again to have a different taste of
Lunch at the Bar Room of the Modern. Food was good but nothing spectacular, unfortunately (dessert was just meh and disappointing Service was kinda sloppy for a restaurant of this caliber and rating (had to ask for steak knives for lamb dish, etc... . Maybe the experience is better at the main dining area, but I'm glad I didn't choose the tasting menu considering I was not impressed at all with the lunch ????
I?ve been coming to the Modern for years now. And I?ve enjoyed Lunch, Dinner, and the casual Bar Room experience. I can say with the utmost confidence that this is my favorite restaurant In the world. You can taste and feel every detail during your experience, from the crunch of a perfectly dry aged duck, to the rich and deep flavor of a chocolate torte. The staff is incredibly welcoming, and sitting next to the outdoor sculpture garden is the perfect backdrop to a
Celebrated Wife?s birthday at the restaurant. We were in the Bar room. Overall a good restaurant and good food and portion size. The food options on the menu is not vegetarian friendly as there were only 4 choices and both the mains were mushroom based. The desert didn?t impress. The octopus was amazing and cocktails were decent
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