Reviews
What Jayashree Raman doesn't like about Sona:
I visited Sona when it first opened. I was very impressed and always wanted to come back. I came back to celebrate a special event and left disappointed. Very limited menu choices and some of the dishes were more western than Indian. The server we had was great. Will not be high on my recommendation list. View all feedback. What Freya A likes about Sona:
Thecha Paneer Tikka was made using farm fresh paneer which was very soft and delicious! Most Indian restaurants use frozen paneer, so its great that sona has chosen a much healthier, organic and fresher paneer. View all feedback.
Reviews from various websites
One star just because of service. Food was amazing but the experience was not, the server was rushing to take the order and then just vanished didn’t come back...
read moreFood was good, but overpriced. Music selection was not good for the atmosphere, and the naan was way too
This was our second visit to the restaurant but first time for dinner and it was better this time. 10/10 butter chicken and dal makhani. We also immensely enjoy...
read moreSona was the first place I went to right after the pandemic so it will forever hold a special place in my heart. The warmth and charm of Maneesh the owner, casu...
read moreVery average Indian restaurant, with exotic-looking menu and that’s where it ends. This place has an average service and below average food flavors and taste. B...
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read moreThe Thecha Paneer Tikka was prepared with farm-fresh paneer, which was incredibly soft and delicious! Unlike many Indian restaurants that often use frozen panee...
read moreThe roti, pickles, and biryani were exceptional!
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