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Contribute Feedback What Stephanie A likes about Rosemary's:
The Bolognese and the Rigatoni Alla Arrabiatta were delicious. The Chitarra Alla Carbonara was extremely heavy on the black pepper. The meat balls were a little dry but good flavor. View all feedback.
What Aïda T doesn't like about Rosemary's:
Thé Linguine Aglio e Olio was extremely spicy. I couldn't even eat much of it. I had to add seasoning to both the Linguine Aglio e Olio as well as the Rigatoni ni Alla Arrabiatta. I was hoping the Bombolini would be good since it's a desert but that was a let down as well. This was my first order from this restaurant and I will not be coming back. View all feedback.
One of the best Italian culinary experiences I had in nyc. when passing on the east side of the city, if not, it is worth the effort. airy and open floor plan creates a very CA-style chic ambiente, and the personal is likely what makes this place a remarkable one. from the seating set to our server liz, we had only an amazing experience. for their lunch set menu, which was a delicious appetizer, followed by a hearty main dish and accompanied by discounted drinks. the orchideee was srumptious as well as her lumache bolognese, very hearty and filling. the salads were amazing, esp the chopped salat ‘siciliana’ with its crispy cicheremonies. can hardly wait to go back and try their other plates.
I had a great outdoor brunch here. the seats were plentiful, covered and ventilated. the watermelon app was very refreshing in the grunde caprese with the tomaten embed for watermelon. the whole food was tasty: eggs in a fegefeuer, eggs with mushrooms, chicken salad, etc. they also brought extra bread when we asked. service was good.
Love the atmosphere here! eating is amazing and the coating is perfect! the personal is nice and accommodating. the pictures are a dach that doesn't work as dach, but there is a garden there and they can culminate in a beak. the dessert is amazing. is recommended. only on the bottom is that the rooms are a little small and it can be loud.
Great place, ambiente and eating it is excellent, they cultivated vegetables on the dach of the ortes excellent attention. there was only one promotion free an hour mimosas. and the waitress was very slow. I only have 2. If they want to limit, they should promote free as 2 by instead of an hour. for the rest everything was very good and price balanced
Good pasta restaurant with a bright ambience and many seats. There’s a set lunch for salad and pasta with 10 top up of wine. The carbonara was not amazing but decent. The salad was good.
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