Pomodoro Rosso - Feedback

Generally pour, eat good, take personal not ask much more

We really enjoyed our meal. service was professional.

Great welcome staff, terrific food, special requests granted. comfortable eating. all around a delightful evening!

Food, and Service is amazing as always. The owner, Peter, couldn’t be more accommodating. Really a special place

Food is always good but the service was not the best. With kids in the mix, timing is key and the main dishes came out very late compared to the appetizers. The...

Best Italian food in NYC! Coming from a gal who lived in Italy for 2 years. The homemade noodles- incredible. Everything was perfect. Except a very loud couple...

Great sevice. Welcoming. Nicely paced and attentive. DELICIOUS FOOD. Fish, veal, eggplant, chicken Parmesan, veggies, all wonderful. I now crave their pasta, br...

This is one of my top spots to dine at. I appreciate that they offer biscotti, which pairs perfectly with a cappuccino as a delightful way to conclude a meal.

Pre ballet in a Saturday so busy. Seated in back room, fine. Waiter was friendly and attentive given the crowd. Some menu changes since last visit. We had a who...

Consistently flawless. The food, service, and waitstaff are always excellent. Thank you.

The food was just ok for the price. I felt like the chicken was barely seasoned and it was suppose to be stuffed with mozzarella and spinach and I think there w...

Consistly good, overmany years! Peter, the owner is one of the best and nicest restauranteurs in NY

This place is great!! The pizza was delicious and the staff is so friendly!!! I recommend the Buffalo and Parma pizza if you’re a fan of prosciutto it was crazy...

Very good food! A totally delightful place to dine.

The food was disappointing. The lobster ravioli stuffing was a pink, soft paste which neither looked nor tasted like lobster! The waiter assured us it was lobst...

No wait for lunch and the service was very prompt and friendly. Tables were separated by a thin curtain which made it feel cozy and exclusive. Meal included som...

We ate outside at their outside structure due to rising covid cases, they kept the door cracked so there was good ventilation. It was a cold night and though th...

Had an excellent dinner at Pomodoro Rosso on Friday night. Nice socially distanced tables and good service. We enjoyed their rosemary focacia bread with garlic...

One of my favorite Upper West Side restaurants. Peter the owner has done a fantastic job at running the establishment over the years, we have been dinning there...

Incredible. Great food. The sauce and pastas are fresh. I normally can’t eat tomato based sauce because of my acid reflux. That’s how I know it’s fresh and the...

Probably the best veal I?ve ever had! The drinks were poured tall and strong and the service was impeccable. Will be going back for sure our next time in New Yo...

We stumbled onto this place by accident. The atmosphere was very similar to Italy. Small, narrow, authentic, with outdoor seating on the street. The food was pr...

On Columbus between 70 71st, perfect location to stop by after a nice walk in the park. Staff is very friendly and the food is good. Weekends have brunch, but t...

Incredible. Great food. The sauce and pastas are fresh. I normally can?t eat tomato based sauce because of my acid reflux. That?s how I know it?s fresh and the...

No wait for lunch and the service was very prompt and friendly. Tables were separated by a thin curtain which made it feel cozy and exclusive. Meal included som...

Had dinner last night and it was not as good as we have had in the past. Food was lacking flavor. Service was slow and unattentive. Had a reservation yet...

Friendly and courtesy staff met us at the door. We went around 4:30 on Sunday. By 5PM it was getting busier and busier. They take reservations. We had...

Things got off on to a great start at Pomodoro Rosso, as I was greeted by one of the nicest New Yorkers I had ever encountered. The wait staff was also...

Was a bit concerned that ordering in vs eating there might compromise something. Those fears were unwarranted. There entrees were 100% on par with what weve com...

Eggplant parm is my favorite dish!, followed closely by Chilean sea bass.