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Contribute FeedbackExperience dining at this Italian restaurant in Upper West Side Manhattan, known for its delicious food and attentive service. Despite some minor hiccups with the wine selection and food presentation, guests enjoyed a variety of dishes such as veal Milanese, seafood pasta, and chicken with goat cheese. The generous portions, hot food, and friendly atmosphere left a lasting impression on diners. With consistently good quality and hospitality, this restaurant is a must-visit for those looking for a satisfying Italian meal in a welcoming environment.
Eggplant parm is my favorite dish!, followed closely by Chilean sea bass.
Was a bit concerned that ordering in vs eating there might compromise something. Those fears were unwarranted. There entrees were 100% on par with what weve come to expect from Pomodoros. Will most certainly do this again!!
Probably the best veal I?ve ever had! The drinks were poured tall and strong and the service was impeccable. Will be going back for sure our next time in New York.
We stumbled onto this place by accident. The atmosphere was very similar to Italy. Small, narrow, authentic, with outdoor seating on the street. The food was pretty great. The pizza is a bari style pizza. Thin and crispy and very flavorful. Themozzarella was extremely creamy and fresh. The bread at the beginning was awesome. The chicken parm was ok. And the service wasa bit slow (very authentically Italian). We enjoyed the cheesecake dessert. Overall a pretty wonderful time.
On Columbus between 70 71st, perfect location to stop by after a nice walk in the park. Staff is very friendly and the food is good. Weekends have brunch, but traditional Italian is excellent. Featured on Seinfeld, this was the popular breakup spot.This neighborhood trattoria serves good home cooked classic food and drinks. It was a nice lunch, in a nice setting. Tables areavailable inside and outside. Great people watching if you can get a table that faces the street.
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