Reviews
Reviews from various websites
My friends and I have followed Toshi for at least 40 years. There is nothing in New York that is comparable.
Went here with some friends for dinner the other night, was excited for some prime quality sushi. We got there around 6:30 PM and the place was completely empty...
read moreThis place is the real deal. Fish flown in from Japan . We had the most AMAZING toro, yellow tail, salmon roe, tomago and miso soup. The ginger and wasabi are t...
read moreMy sushi sensei, funny Uezu san lovely Maria. Always love your SIMPLY SUSHI. More than 4 decades as original sushi chef in Manhattan. Long live,,,,,,
There was a mix-up with a hand roll that was mistakenly given to us, angering the chef. The chef eventually threw the hand roll back, causing me to feel uncomfo...
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read moreNestled discreetly on the second floor, this sushi restaurant offers a mixed bag of experiences. While some diners rave about its authentic, high-quality fish flown in from Japan and the welcoming atmosphere created by the dedicated staff, others lament the unprofessional behavior of the chef and inconsistent service. The menu promises fresh options but often disappoints with limited offerings, particularly at high prices. Though the ambiance is serene, and a few dishes shine, many left feeling that the food did not justify the cost. For those seeking exceptional sushi, it may not be worth the splurge.