Reviews
Reviews from various websites
My wife and I have been frequenting this restaurant for over 15 years, so we decided to visit again. The restaurant has a nostalgic 80s vibe with cozy booths, a...
read moreNot what I used to be. Is there new ownership, or do they stopped caring? Poor customer service. Cannoli is too sweet, not what it used to be. Is it even ricott...
read moreCame here on a week night. Their outside seating was full with people enjoying the weather eating their treats. We got a chocolate and plain cannoli. I tried th...
read moreThis is such a fun spot to sit with a friend, and catch up over coffee and dessert. On the menu it mentioned that the bakery is 125 years old. I love old school...
read moreDuring our third day in New York City, we decided to have breakfast at Ferrara, a cafe and bakery located in Little Italy that has been serving customers since...
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read moreNestled in Little Italy, this historical bakery has charmed visitors for over a century. Patrons rave about the delightful espresso and refreshing gelato, although some desserts, like the cannoli, have drawn mixed reactions, with comments on their sweetness and freshness. The lively, old-world atmosphere, combined with friendly service, enhances the experience. Unique offerings, such as the lobster tail pastry, impress with their presentation and taste. While some items can be pricey, many agree the indulgence is often worth it for a sweet treat after a hearty meal. A nostalgic destination perfect for dessert lovers!.
Really delicious cannoli, great atmosphere, and great history. We stopped here as the last stop on a Little Italy food tour and it was really cool. Great vibes...
read moreWorld famous and delicious deserts! Hella expensive. . Hella delicious
A sweet taste of history… wonderful old bakery with great service and great Italian sweets
Literally the best cafe I've ever been to. Even though it's a world famous cafe, they're prices are better than many others. We especially liked the lobster tai...
read moreThis is a piece of Italy in the USA: truly tasteful Italian pastry. Più buono lobster tail and sfogliatelle
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read moreHistorical Italian bakery (since 1892) with tons of pastries (both Italian and some french) and decent gelato. They have a sit down option as well, where the pa...
read moreAs far as the gelato goes, it's okay. But they have quite the array of pastries to choose from. I wish I wasn't so full I'd try more than just the gelato. The c...
read moreVery delicous!????????. For the first time in the three years that I live in the USA, I ate real Tiramisu at Ferrara Bakery Cafe. I tried this dessert in dozens...
read moreI am a dessert lover. I love to try different desserts and bakeries. I was passing by and wanted have a good quality dessert in the city. I picked this place be...
read moreGot a cup of pistachios gelato. Little pricey. Taste dense and nutty as well as thick, not too sweet which is good to me. But after a few spoons of it just feel...
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read moreCannolo Siciliano was good but not great, the shell had a stale flavour. The Tiramisu Cup was amazing. The Chocolate Truffle Slice was horrible, flavourless, st...
read moreOrdered 6 CHOCOLATE TRUFFLE CAKE “DEATH BY CHOCOLATE” and my chocolate soul boyfriend really loved it! Me too! Will get more Cakes
I am completely hooked on Ferrara Bakery! Their pastries and cakes are out of this world!
I fly from Seattle just to have Rainbow Cookies from Ferrara's!
Best New York Cheesecake Slice!!!
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