Emilia By Nai - New York

We ordered 6 dishes, the fish liver mousse, red snapper crudo, shiitake mushroom katzu, Black rice, suckling pig and a semifreddo. Every dish was good. The crudo was cut into small pieces, with a nice flavored shaved ice on it, very refreshing. The mushroom dish was a sandwich, and the Katzu crunch and the union with it were great. The rice was perfectly made and the crispy skin on the suckling pig covered with some disced apple was tasty. We finished with a citrus semifreddo, with a burn brown sugar on top, so it's a cross between a creme brûlée and a semifreddo. The service was great; the price was reasonable, the food was inventive. A great addition to the East Village!

Food Was great. The flavors in the food were outstanding. Really enjoyed and will definitely come back

Love all Nai restaurants. Emilia by Nai was amazing and we can’t wait to come back! The shiitake sandwich was out of this world. Very happy to live in EV to have cuisine like this around the corner. Try tapas by Nai and Amigo by Nai as well!

The food was amazing. I loved the different blends of flavors and textures both within the dishes and throughout the meals. The red snapper and maitake were the highlights. The cocktail list is very intriguing and super original. Raul and his team were extremely welcoming, doing everything to accommodate our constraints and eager to provide recommendations. We will definitely go back!

Love all the toasts, especially the egg salad and peach toast. Delicious and well presented! Thank you again to gave us a knife to cut the bread its more than thoughtful.