Egg Shop - Feedback

The restaurant has a friendly staff and delicious food. You must try the buttermilk biscuit with honey - it's a must-have!

I found the food to be delicious, but in my opinion, it was a bit expensive. The waitstaff didn't seem to understand me very well, as they simply said something...

We had a great breakfast, a kind of burrito and a salad with avocado, poached eggs, kale, quinoa, it was delicious. The girl at the counter was super friendly a...

Not my kind of place. Bougie egg sammich? Yeah not worth it in my book. Was it good? I mean, it's egg, cheese, bacon, and bread. Not high hopes here. The staff...

So delicious! The different combinations of brunch were amazing! Definitely try the ricotta and egg toast it is to die for. The interior is also super cute and...

Make a reservation if you are going during peak times. It does require a credit card. But it’s a small place and gets busy. While waiting I overheard they were...

Early brunch for two Spanish I recommend that you book in advance, because you run the risk of arriving and not having a table, especially on weekends. We order...

Best brunch we’ve had in NYC! Fun and flavourful takes on traditional breakfast items. I particularly loved my pink eggs! Service was a bit slow to take our ord...

Very fast service in spite of the big breakfast crowd. Burrito was well made and very flavorful. Hot toddy was also great. All the staff were very friendly and...

Hidden treasure. The food was delicious, especially their biscuit! Very cozy and clean inside the restaurant. The service was top notch as well.

Mostly bread, not a lot of eggs today. But normally great.

BEC was on a dry biscuit and the delivery is not the best for the sandwich overall so wouldnt recommend

I got the sausage egg and cheese thinking it would look like the picture. What they don't say is the picture is the upgraded version of the meal. :

The hashbrowns were akin to medieval peasant food and the BEC was all bread

Best breakfast burrito in town

Early brunch for two Spanish I recommend that you book in advance, because you run the risk of arriving and not having a table, especially on weekends. We order...