Dixie Lee - New-Richmond

We visited here Oct 4, 2015, and have to tell you this is the worst chicken I have ever eaten. It was so greasy it was sickening and absolutely tasteless. It's almost as if it had been cooked a couple of times and the size of the pieces were unbelievable, I'm sure it was a carved up Cornish hen. Needless to say we didn't eat at any other Dixie Lee nor do we have intentions of trying any in the future. The garbage can got the most of our purchase.

Since they moved to the Rte 132 it's very obvious that they really cut back on the servings and especially the size of chicken! The chicken is often so small and pitiful with far too often "Black Meat" as opposed to nice white meat like most other Dixie Lee restaurants......The chicken pieces in a Dinner are so small that they look like they were from a sparrow not a chicken! Bonaventure and Grand River Dixie Lee are far better than New Richmond and they are not cheap with the size of pieces either! New Richmond Dixie Lee is to be avoided!Now i only eat there when i'm desperate.

Speciality: well prepared chickens and pizzaspolets crispy and well spicy just to point. (cooks without trans fat) . fries are always cooked in filtered oils and regularly change. pizza is excellent top quality product (winar paste, saputo cheese) cooked in a high performance oven. a pleasant and clean dining room, good meals quickly made alone or with family to be enjoyed on site or to be taken away.

Sonia gives us excellent service and complete satisfaction if ever we have a lamentation. Quick service. should with a small branch in the village.

Not the time to go to a big restaurant, so go try. the incredible pizza, chicken, fish in pate.Quick service we can eat on site. affordable prices