Reviews
What Agathe Pascal doesn't like about Dixie Lee:
We visited this restaurant with friends and found that the quality was superior to others we have tried. The chicken was slightly overcooked, making it a bit tough. The ambiance in the dining area is very basic and lacks creativity. It seems like there have been some changes or improvements made recently, which may explain the difference in quality. View all feedback. What Agathe Pascal likes about Dixie Lee:
speciality: well prepared chickens and pizzaspolets crispy and well spicy just to point. (cooks without trans fat) . fries are always cooked in filtered oils and regularly change. pizza is excellent top quality product (winar paste, saputo cheese) cooked in a high performance oven. a pleasant and clean dining room, good meals quickly made alone or with family to be enjoyed on site or to be taken away. View all feedback.
Reviews from various websites
We visited here Oct 4, 2015, and have to tell you this is the worst chicken I have ever eaten. It was so greasy it was sickening and absolutely tasteless. It's...
read moreSince they moved to the Rte 132 it's very obvious that they really cut back on the servings and especially the size of chicken! The chicken is often so small an...
read moreSpeciality: well prepared chickens and pizzaspolets crispy and well spicy just to point. (cooks without trans fat) . fries are always cooked in filtered oils an...
read moreSonia gives us excellent service and complete satisfaction if ever we have a lamentation. Quick service. should with a small branch in the village.
Not the time to go to a big restaurant, so go try. the incredible pizza, chicken, fish in pate.Quick service we can eat on site. affordable prices
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read moreDespite mixed reviews from some customers, the Dixie Lee restaurant on Rte 132 offers well-prepared fried chicken and pizza. The chicken pieces have been criticized for being small and greasy, but others have found the quality to be better since the move. The dining area is described as simple with no frills. Specialties include crispy and spicy chicken and top-quality pizzas made with premium ingredients. The restaurant focuses on cooking without trans fat, using filtered oils for fries, and ensuring a clean dining experience. Whether dining in or taking out, Dixie Lee offers quick and tasty meals for individuals or families.