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Contribute FeedbackThe restaurant received mixed reviews. Some had issues with the quality of the food and service, citing cold dishes and stale bread. Others found it to be a convenient and acceptable choice, especially after visiting the World War II Museum. The ambiance was praised, with some diners enjoying cocktails at the bar while celebrating birthdays. Overall, the food was described as fresh and flavorful with attentive service. The restaurant is recommended for a relaxing break from touring the museum, with reasonable prices and high-quality food. It is favored as a great place for drinks and dining in the CBD close to the arts district.
We have been there before enjoyed the food and had no trouble with service. Maybe the chef was having a bad day. We took some friends there who had never been it was many different things that caused me to give it a low rating. Our food came out cold, my friend didn't get his complete order, one of his sides was cold you could tell it was just frozen potato cubes. We where very grateful to the manager he compted our food offered dessert.
What happened to John Besh? The restaurant is not the same without him. It has gone from excellent to fair. What a disappointment.
Wow- This is not just a museum cafe for a quick burger! They have a comprehensive menu with everything from gumbo and salads to wings/ burgers/ nachos to fine meals with hanger steak and shrimp and grits. My neighbor had debris (roast beef) over fries that looked yummy but I had grilled redfish with sautéed squash, zucchini and spinach with a huge, succulent piece of fish for $20. Nice ambiance, large bar area for dining too, and table service. Unfortunately service at the bar was terrible. This was 3:00pm, not busy, plenty of wait staff. Two ladies next to me left after waiting an unacceptably long time to get water and then still waiting for their order to be taken. My beverage was empty a long time and I finally had to ask for a refill. Too bad to put a damper on the delicious food from the kitchen. If dining at prime lunch hours or weekends, use Open Table and make a reservation. Yum!!!
It was a fantastic experience! We will definitely return!
We ate here after a day at the World War II Museum. It was convenient and not crowded. It looks like they do a pretty good business at lunch, but the museum closes at 5 and dinner is pretty quiet. They have happy hour specials from 4-6:30. We ordered a couple of small bites, but someone came out a bit later and told us they were unable to do one of them. We ordered main dishes—oyster po boy (good-sized and tasty) and shrimp/grits (first order was not hot so sent back...second order arrived as hubby was finishing his po boy, and was ok but not great). Had a side salad which was small and a little wilted but ok, and a couple of glasses of happy-hour wine which were decent and inexpensive. Overall it was acceptable, and would probably be a good choice for a family that wants something convenient after visiting the museum. Service was so-so.
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