Sneaky Pickle - New Orleans

Out freaking standing. you have to go. now. i'll wait.. Don't let the grandma went to yard sales décor and rather strange collection of art throw you this place is doing amazing things with vegetables that nobody else around is doing. I was stunned. I am neither vegetarian nor vegan, but I do have a passion for veggies and that passion is obviously shared by whatever curator of chlorophyll is slingin tempeh in the back of this place. the beet flatbread is spectacular. the only thing I might add is an optional dollop of sour cream or greek yogurt to give a contrasting texture, coolness and acidity. but man is it good. the buffalo fried tofu with kale is also unreal; just awesome flavor profile. the reuben was excellent as well, and we didn't even put swiss on it. (I know, sacrilege, not my call)...but it didn't even need it, it was that good. on their pickle plate, the green tomatoes were a standout, but the grapes were a miss. overall this place is an exceptional addition to the neighborhood and the city at large. I can't believe everything is this good and they are so new. I give it 4 bearded hipsters, my highest honor. o} : o} : o} : o} :

Upscale food, cocktails, and beer at reasonable prices. Prompt, but not intrusive service. The scallops main dish and salad appetizer were both excellent. Great beer list with draft and canned options. Broad wine list with a lot of interesting varietals such as gruner veltliner. Highly recommended. Bar Brine also accommodated our 15 minute tardy arrival for our dinner reservation. That was much appreciated. We will be back.

This place was great! Visited on the Sunday of memorial day weekend and we were able to get a table on the early side after walking over from drinks at bacchanal. I'm a pescatarian as is my partner BUT he's allergic to shellfish which makes New Orleans dining challenging for us. This restaurant not only had great ambience and drinks (I got the make your own dirty martini), but the food was magical. We split a few appetizers, the Reuben, and a pasta dish and loved it all.

We really liked our food drinks here. We did end up ordering quite a bit of stuff, but everyone loved it all: Hand Cut Fries These were actually kinda average, fried well, but just standard Charcuterie This dish shines, the meats, the cheeses, the mustards, all super great! Cauliflower Granols This was amazing, so so so good. Squid Ink Noodles The wife reported this as being very good Burger This was a tasty burder, the bacon had excellent flavor Reuben I'm not a vegetarian, but I ordered this anyway, and it was quite nice. I'd get it again. For drinks, we got some local(ish) beers that were yummy, and a couple of cocktails, the glittery one was just OK though. For service, everyone we encountered was great and we didn't have any issues.

A very unique place with a variety of fermented/pickled vegetarian and vegan options. They have lot of choices. They also have other items in their menu that are not vegetarian, but if you are one ... you'll love this place. Everything is full of complex flavors. The most colorful **** Mary I've seen! The pickled veggies on the rim...out of this world!