Panchita's Mexican Criolla Cuisine

We've been here since the opening. I have to say it's a little hit and miss. Sometimes the food is wonderful. This time we had a combination plate (chili relleno, taco, tostada) that were all delicious. Salsa and cheese were also good. The children's plate was on the poor side. The frozen, blurred chicken nuggets lubricated like fat. In the past at times the food was not so good, Plantains did not cook all the way through, tostadas overcooked and almost burned. It all depends on what cook was in the kitchen.

People were great, real! I'm not trying new things when I get out, so I have the Nachos plate. The chips were crisp, I chose beef and got bite pieces of steak, with the white queen that everyone loves and I want to say that it was black beans verse refried beans. It was good, different. And they also have a pretty good selection of Mexican drinks (non-alcoholic).

I got the Asada Tacos and they were delicious. My friend got the Birria Tacos and that was also delicious. I am usually very picky with fried beans in general, but I like their fried black beans. Would definitely recommend! Chips and salsa are also delicious.

I have the chimichan gas and was very disappointed. American, rice and beans were beans. The lady who took my order was friendly and welcoming what nice the food was reqdy within 10 minutes, which was cool. But overall. Probably not out of the way here.

Usually the very best guacamole in town! was replaced with store bought putrid green smooth guacamole. You know the kind that no one likes to eat. It was crystal clear that it was not the fresh fantastic guacamole eaten there in the past. Once I tasted that, it was highly disappointing. I should have addressed it on the spot. I know the difference. It would have been wiser to just say, ? we are out of avocados, ? than to serve that to anyone for any reason whatsoever. Did they think I would not notice? All the cilantro in the world could not cover up that taste. I knew exactly what it was. ? The irony is? I went there because of the magnificent guacamole I had in my memory. Perhaps they will return to using fresh avocados very very soon. Like tomorrow.