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Contribute FeedbackCriollo at Hotel Monteleone offers a fabulous dining experience. The jazz band sets the ambiance during brunch where the spicy **** Mary is a hit. Mussels, crab avocado toast, and artichoke eggs Benedict are highlights, with attentive staff and an open kitchen. Le Petit Chef dining adds a $40 show charge to $135 for a 5-course meal. Mixed reviews on the food, but excellent service. Coolinary lunch, birthday lunches, and private dining rooms are praised for delicious dishes, cocktails, service, and overall experience. The beignets are a must-try, making Monteleone a must-return spot in NOLA.
Very nice place! It was on the pricey side but in my opinion it was worth every penny. I tried new things that I thought I would’ve never eaten. The servers were the best! I would definitely go back again.
My go to breakfast on departure day. Great everything.
Le Petite Chef was fantastic. The food was delicious. It was a bit expensive, but we all had a truly wonderful time.
I had a wonderful experience and would definitely do it again. The service and food were excellent, and the staff was knowledgeable about each dish.
If you’re lucky enough to have Kathy as your server, then you are in for a treat!