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Criollo at Hotel Monteleone offers a fabulous dining experience. The jazz band sets the ambiance during brunch where the spicy **** Mary is a hit. Mussels, crab avocado toast, and artichoke eggs Benedict are highlights, with attentive staff and an open kitchen. Le Petit Chef dining adds a $40 show charge to $135 for a 5-course meal. Mixed reviews on the food, but excellent service. Coolinary lunch, birthday lunches, and private dining rooms are praised for delicious dishes, cocktails, service, and overall experience. The beignets are a must-try, making Monteleone a must-return spot in NOLA.

Dorothée
10.05.2024 - 05:51
EricH
10.05.2024 - 05:51
Etienne
10.05.2024 - 05:51
Matte
10.05.2024 - 05:51
Jarrell
10.05.2024 - 05:51

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