Costera - Full Menu
Full Menu
Food Images
Menu
Gin
$13.0Vodka
Cathead$8.3Bourbon
Elijah Craig Small Batch Russell's Reserve 10Yr Wild Turkey Kentucky Spirit Basil Hayden 8Yr High Wire Jimmy Red BakersBourbon & Rye
Whiskey & Bourbon
American Whiskey
Knob Creek Single BarrelDessert Wines
Chateau La Rame 2018 Sainte-Croix-Du-Mont D'olivera 1983 Bual De Bartoli Marsala Superiore 2016 Valdespino Solera 1840 OlorosoTapas
Vermouth Marinated Olives$4.1 Pork Belly With Stewed White Beans And Harissa$8.9 Salad With Walnuts And Blue Cheese$5.9 Tank And Potato Bombas With Pickled Peppers$5.3 Bravas With Aioli And Piquillo Pepper Puree$4.7 Fried Shishito Peppers With Arbequina And Maldon$5.9Antipasti
Restaurant Category
Fish
Mazos
Innocent Fino, Lime, Mint$7.1 Firing Squad (Ron, Lime, Grenadine, Angostura)$5.9 Strawberry, Black Pepper, Mint$7.1 Terrace (Tequila, Blanco, Or Quilles, Citrus)$5.9 Asturian Cider Porron$17.7 Manzanilla, Grapefruit, Lime, SodaDessert
Seafood
Octopus A La Plancha With Heirloom Bean And Herb Salad Scallops La Plancha With Saffron Fondue And Bacon Chorizo, Littleneck Clams And Braised White Beans Seafood Paella With Shrimp, Clams, Calamari, Mussels And ChorizoMeat Dishes
Latin American Food
Lamb
Steaks
Salads
Snacks And Sides
Cajun Specialties
Madeira
Rare Wine Charleston SercialPorts
Warre's Otima 20Yr TawnyOthers
Gambas Al Ajillo With Oregano, Lemon And Sherry Citrus And Vermouth Marinated Olives Jamon Iberico With Almonds Family Style Tasting Pan Con Tomate With Roasted Garlic Aioli Shrimp And Leek Stuffed Mushrooms Mixed Roasted Mushrooms With Sourdough Croutons And Warm Egg Yolk Smoked Ham White Bean Stew With Collard Greens Manchego, Radish, Almond, And Greens Salad With Citrus Vinaigrette Marinated Beets With Fennel, Orange And Ricotta Roasted Cauliflower With Pickled Raisins And Hazelnuts Wilted Rapini With Spring Onion And Smoked Chilies Gulf Fish A La Plancha With Capers, Lemon, And Sourdough Croutons Pork Belly A La Plancha With Apple, Chili, And Walnut Seared Duck Breast With Smoked Lardo And Mushroom Broth Crispy Veal Sweetbreads With Lemon, Capers And Romesco Charred Bread With Green Olives And Boquerones Seared Yellowfin Tuna With Marinated Blood Orange And Crispy LeeksSoup
Smoked Pork And Chicken GumboStarters
Beef Shank And Potato Bombas With Pickled Pepper Papas Bravas With Aioli And Piquillo Pepper Charred Romaine With Jamon Serrano And SardineMeats
Braised Lamb Shank With Farro, Manchego, And Salsa Verde Terres Major Steak And Rapini A La Plancha 24Oz Boneless Ribeye With Charred Spring Onion Salsa VerdeThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Side Dishes
Offers
Exclusive restaurant offers: Asturian Cider Porron -70% for $5.3 !
Feedback
This is a fairly large Spanish restaurant with an excellent mix of tapas, full dishes, and an excellent Spanish-oriented wine list. Service was friendly and attentive. This tends to be packed with clients so a reservation is recommended and it can be noisy. The food was excellent.
Fantastic restaurant with excellent food and service. The location is ideal, and I felt very safe with off-street parking available just across the street. It is also handicap accessible. The tuna was cooked to perfection, and the other dishes at the table—shrimp, hanger steak, and crab salad—were all very good as well. I noticed the ribeye was $80, but I didn't order that. There are two restaurants in total; the other one is Costera Lupo, which serves Italian cuisine on Magazine Street.
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