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Contribute Feedback What Jonathan Peyton likes about Cavan:
Very cool place! Good location, nice outdoor patio area had a jazz ensemble out there they day we dined. Food was GREAT! Chicken cooked perfectly and could not consumed an endless bowl of the brussel sprouts. Good drink selection had Citadel gin! Friendly service, good appetizers highly recommend! View all feedback.
What Jonathan Peyton doesn't like about Cavan:
The food was really great but maybe a bit too pricey for what it?s worth. The server also charged us for an extra cocktail. I get that mistakes happen, but it also disappoints me because I feel like a large percentage of patrons wouldn?t have caught that on the bill. The chicken was cooked perfectly, as was the special grilled asparagus. The flavors and especially the combination of them were really phenomenal! View all feedback.
Beautiful brunch in a super cool setting. They love to enjoy our meal in this historic home. delicious food — the geese were excellent! friendly service.
We loved the cool neighborhood vibe, generous veranda with sitting outdoors, delicious eating (bet salat was amazing,) great cocktails and overall fantastic experience! we visited in the first night of our trip to no and loved it so much we returned in our last night. my 9-year-old (Carb-Fan) could not get enough brussel sprouts, so a victor for the whole family!
Brunch was fantastic! We had a beautiful morning so we ate outside listening to a small duet playing music. Order the Avacado Toast, you wont be disappointed!
Our first time here and it was so delicious! definitely come back! get her golf shrimp, omg soou tasty and the speckrei with fried egg oh and the fried Brussel spirts! we will return
The atmosphere is fantastic and the location is ideal. but there ends the good news. our first two small plates were wonderful (the fruit parfait and the avocado toast), but every large plate we ordered was terrible. especially the pancakes that looked like it would bring your child to work day and the chef made them three years old. the floors were carved and burned and they looked nothing like a pancake and more like roadkill. eating came to various times, so our party was made by six to eat in stages. a gast asked about protein (a common question, I am sure) and was told by our waiter that the cook did not know how to make them. really? they separate the egg and the egg. the waiter then went back and the chef said he would take one and make it. they came out laboriously and still in liquid form, which then had to be sent back to be cooked properly. my stepfather 's chicken salad sandwich literally came out after the rest of us was done eating what is incredibly strange when I thought that I "m guessing that this is not fresh. the place was quite empty as it was the best Sunday brunch hours. I don't think I'm back to try that.