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Contribute Feedback What Sid likes about Basin Seafood And Spirits:
Exceeded my expectations by far! Six people in our party and we tried almost the entire menu and four of the appetizers. View all feedback.
What Aaron L doesn't like about Basin Seafood And Spirits:
Service is so slow. Bugs flying all over the place and one ended up in my drink. Ordered the garlic shrimp. Shrimp burnt, hard and couldn't eat it. Whatever was served under the shrimp looked like mush rice and tasted like spoiled milk and all brought to the table by one of the most rudest people I've ever came across in the service industry. It was a horrible experience. View all feedback.
How lucky you stopped here for Sunday brunch while walking the shops along Magazine Street. exceptionally smoky and fleshy gumbo; Shrimps, ham and chicken filled Jambalaya; and a quiet interior with perfect service. I'm back.
Heared for a beer and dinner, as had read great reviews. Worth the stop? Crawfish Pupusas? El Salvador Masa cake stuffed w/ Cancer cheese with Salsa Rojo Curtido and the amazing? Jambalaya Fumada? Royal Red Shrimp, smoked chicken, Andouille sauce, served with w/smoky breadh garlic bread . Delicious and amazing flavors. Recommend this place. Really friendly team. Thanks for a nice experience and hospitality.
Visited Basin for her participation in Coolinary Month and had a great experience. The service was exceptionally friendly, welcoming, good suggestions and to check at good intervals. This is just my opinion, but given the pricing, the food was not consistent. It tasted all good, but some things were simply not as delicious as the others. My girlfriend stuck with the three course Coolinary Menu and I decided to order from her regular menu. All she ordered was phenomenal, but everything I ordered was fine. The blue crabs beignets are definitely trying though (there was a sample of them in my seafood plate)!
The atmosphere is very relaxing and welcoming. The staff is friendly and knowledgeable. Recommend the burned oysters!!! The best we ever had! Red snapper with Brussels sprs was the daily special and was delicious! Wels were pretty good. Recommend a visit to NOLA
Big, juicy gulf oysters for 75 cents on Mondays!! I also had the fish tacos during happy hour and one of their featured cocktails. Em, the manager was lovely.
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