Joadja Distillery - New Berrima

Great place to visit when in the highlands. We found them to be very friendly people who are happy to show you around and explain every aspect of the working distillery. Taste testing is an added bonus Definitely worth going out of your way for

Joanna is an incoming Australian distillery producing high quality whiskies. They have a batch system with each batch being slightly different. That however is quite common for most small production distilleries around the world including icons like Sullivans Cove. Joanna is winning lots of awards and the whisky is amazing. Highly recommend it as a staple in any Australiana cabinet!

It was my first visit in whisky distillery, and it was for me wonderful experience. Nice place when you are traveling through Southern Highlands. Good place to add to your trip plan between wineries. Everything nice except alkohol. Whisky overpriced. For less money, you can buy a way better whisky in local bottle shop or even two better ones for same amount of money. Same thing with brandy. I haven't try Gin yet, and I hope it is going to be better.

So friendly, they were closed when we rocked up but he was so lovely showed up around gave us a tasting and talked with us for like a hour ....what a top bloke ....we brought a bottle ANISE and they had no bottles on hand at the time of the PEDRO XIMENEZ so we ordered that just last week as we kept talking about how yummy it was ...we just got our bottle ..it's 10am and my day off ...oh well it's 5oclock somewhere right !! ...having a glass mixed with milk wow its so yummy ...5stars to this place and its beautiful people and awesome ditillery

Joadja Distillery in the Southern Highlands is located about 90 minutes from Sydney on a historic site that was once a mining village. It is apt that this village was worked on by Scottish migrants to produce oil shale and now is a whisky distillery. Today, the site gives a nod to the Scottish heritage of the area by producing single malt whisky as well as gin, rum, anis, vodka and brandy. If you’re interested in the history of the site, contact Joadja for more details since tours can be arranged. The distillery is open Saturday and Sunday 10am 5pm for whisky and gin tours and tastings. Run by Elisa and Valero, with their Spanish background have access to quality sherries imported in casks directly from Jerez de la Frontera Spain. They subsequently use their barrels to age their whisky. The distillery is in a purpose built structure, in keeping with the heritage design of the historic town and it is here that they produce, store and offer tastings. We did a tasting with Elisa whilst there and they have two new releases to try of their first paddock to bottle whisky releases. Barley in the adjacent fields has been malted for their whiskies. We began with their bourbon barrel aged whisky aged in ex Woodford reserve casks. The whisky is bottled at 62% and is a powerful beast. With strong toffee, vanilla and spice, flavours that are long lasting. They also have a 64% Woodford reserve bourbon barrel aged whisky, finished in an Oloroso Cask. Although the Abb is higher, the Oloroso cask which seems to mellow out the whisky, which is nice and smooth. The toffee, vanilla and spice thrown in and the sweetness from the Oloroso makes it a unique, complex and tasty whisky. This is due for release next week so keep an eye on their Facebook page or join the mailing list. We purchased a bottle of their Pedro Ximenez. It was beautifully syrupy sweet with flavours of toffee, caramel and sultanas. You can also try the rum and anis liqueur or their gin, using native botanicals. They were currently bottling up a new release for the NSW Governor with their botanicals. It is always great to visit and learn from the distillers. Find yourself some quality handcrafted drinks