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Contribute Feedback What Monroe Prosacco likes about Friday's 1890 Seafood:
I like this place for her trout when it is cooked, exactly right it is delicious. The only pages I recommend are broccoli and baked sweet potatoes, the other things not so much, definitely not their baked beans! I don't know where they got the prescription, but they have to give it back. View all feedback.
I really enjoy this restaurant for their trout—it's always cooked to perfection and absolutely delicious. I highly recommend the broccoli and baked sweet potatoes, but I'm not a fan of the other dishes, especially the baked beans. I'm not sure what they were thinking with those; they definitely need to change the recipe!
The restaurant features a really cool rustic interior. The BBQ and potato salad were both excellent, while the Slav was just okay. The fish was tasty too.
The food was fantastic, and the atmosphere made it feel like a private dining experience. Our meals arrived promptly and were served hot. We didn't have to wait for hours like we have at other places recently. Overall, it was a very positive experience.
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