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Contribute Feedback What Gardiner W likes about International Algonquin College:
This is the fine dining restaurant operated by the Algonquin College Catering program, where both the front of house and kitchen are managed by trainee chefs. Today, they offered a buffet priced at $28, which is quite reasonable. The menu showcased a variety of South Asian and South Asian-inspired dishes. The flavors were delightful, and while the chef trainees were sometimes a bit nervous, they were enthusiastic in... View all feedback.
What Loo A doesn't like about International Algonquin College:
Been here many times. Turns out this one was a buffet.I give the stars for the service. Lovely people.The food was really bad.The trouble with hotel pans is they keep cooking the food.Salmon like dry sandals.Probably should have an ingredient list because I had a huge reaction to something I ate.Nothing was hot or fresh.All the dessert was white. I dislike chocolate so fine by me)Looked sad because it was all whiteI... View all feedback.
Excellent value, periodically changing menu. Definitely worth a stop!
What a great dining experience! A large beautifully decorated restaurant with huge windows for natural lighting and a surprisingly nice view. The service was very smooth. The food was so well presented, creative, and in line with the current season. You can expect a 3 course meal, and a modern dining experience. At the end of our meal, The chefs came to our table to get feedback and to answer any questions. Very personable. We had 3 generations at our table and everyone was completely satisfied and thoroughly enjoyed the meal. Highly recommend.#localguide
I recently had the pleasure of dining at this unique restaurant where students class prepares a three course dinner. I must say, I was blown away by the quality of the food and the level of skill displayed by the students.The meal began with a delicious leek and potato soup. The soup was creamy and rich with the right amount of seasoning and a drizzle of exceptional quality olive oil. Along with other members of the family, we enjoyed goat cheese and arugula salad. The salad was fresh and vibrant and perfect before the main course. Seafood dumplings were also savoured for starters.For the main course, I opted for a pan-seared salmon with roasted potatoes and steamed vegetables. The chicken dish with Indian butter sauce was another standout dish served with steamed fluffy and fragrant basmati rice and vegetables cooked just right.Finally, the dessert was the real treat, choice of chocolate lava cake or cheese cake served with fresh berries and dessert sauce.Overall was a fantastic dinner experience. The food was delicious and the students were really passionate about their craft. I highly recommend giving this restaurant a try
Been here many times. Turns out this one was a buffet.I give the stars for the service. Lovely people.The food was really bad.The trouble with hotel pans is they keep cooking the food.Salmon like dry sandals.Probably should have an ingredient list because I had a huge reaction to something I ate.Nothing was hot or fresh.All the dessert was white. I dislike chocolate so fine by me)Looked sad because it was all whiteI tried the mousse white lemonish cakeYuckWe were excited to support this place after the pandemic.I'm sorry but that's itGood luck to the students
Excellent experience. Generous portions and plated beautifully. Thank you!