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Contribute Feedback What Rosella Rempel likes about Da Santino Ristorante:
Stopped in for a late lunch and was pleasantly pleased. I had the Chicken Parmigiana and my wife enjoyed the veal. Both dishes were flavourful and cooked perfectly. The dishes were hot and ingredients were fresh. I would recommend this restaurant if your in the neighbourhood. Worth a trip to enjoy the great food. View all feedback.
What Lorena Schneider doesn't like about Da Santino Ristorante:
We ordered Fettuccine Alfredo along with Chicken parm (which we paid extra for) along with garlic bread as the appetizer. The sauce tasted like it was made with processed cheese. The chicken was tough, and the texture wasn't impressive at all.The service was good, but it took a while for the food to arrive. The restaurant itself is nice, but the food was no good :( View all feedback.
Went there with the family for dinner. Food was great and so was service. The atmosphere is ok and the prices somewhat reasonnable.
We've tried many of their dishes, and have settled on few which we like and are consistently good. I personally favour the Gnocchi and the Veal Parmesan. Service is always quick and friendly, which is the way a family restaurant should be.
Thank You so much for your hospitality and fabulous dinner. you went out of your way to make our evening so enjoyable. With an open menu you managed to serve twenty six guests with the best food ever. Our waitress worked over and above the call of duty.I was ever so impressed that even Nina's chicken fingers and fries were made from fresh and not frozen food. Your appetizers were amazing, your zucchini is fresh and not frozen. Kudos to you, your staff and your food.
Loud and really bad Christmas music spoiled what could have been a nice relaxing romantic atmosphere. Wine and appetizers were ok. When we asked to switch a side dish, the server only remembered the side dish, not the main. They then charged us $15 for a large bowl of tasteless pasta. My dish was large, oily and cheesy. We were very disappointed.
We ordered Fettuccine Alfredo along with Chicken parm (which we paid extra for) along with garlic bread as the appetizer. The sauce tasted like it was made with processed cheese. The chicken was tough, and the texture wasn't impressive at all.The service was good, but it took a while for the food to arrive. The restaurant itself is nice, but the food was no good :(
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