The Dolphin - Natick
The Dolphin
Menu
The menu of The Dolphin from Natick contains about 175 different menus and drinks. On average you pay about $14.4 for a dish / drink.
Peter Giannacopoulos immigrated to the United States from Greece in 1967 and fell in love with the restaurant business while living on the waterfronts of Boston. On April 21, 1975, he opened Dolphin Seafood restaurant with the support of his family and friends. Peter personally selects the finest seafood from the piers of Boston each morning to ensure that his guests are served top-quality dishes in a friendly atmosphere at an affordable price.
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The Dolphin restaurant in downtown Natick offers a mixed dining experience, with some customers enjoying delicious meals such as scallops and swordfish, while others were disappointed with the quality of their dishes. Some highlighted Taco Tuesday as a great option, praising the sea bass and baja fish tacos. However, there were complaints about inconsistencies in the food quality and menu changes. Service received mixed reviews, with some praising the attentive staff and others mentioning confusion with reservations. Overall, it seems that the Dolphin may have some room for improvement in terms of food quality and service following the challenges of the COVID-19 pandemic.
Living in the Boston area I know that we have the best seafood probably in the world. However the swordfish presented to me at the Dolphin was pitiful. Dry, dry, and no flavor. And almost on the cold side. I will not go back there. It's too bad, they are in a great location in downtown Natick.
Unfortunately, this will be our last time eating in the dolphin, as they close and reinvent themselves. the fried fish plate was plentiful and slightly fried (not greasy) and the seafood and pasta were also delicious. demanded diavlo sauce that added a kick and was very good. the service was great as it was always. I look forward to the next iteration.
Maybe it 's COVID, or maybe it 's the way it is, but the service was definitely sub-standard. Any questions regarding substitutions or special dietary needs we asked were greeted with a rather abrupt NO! as the response, including a complete lack of understanding or support for gluten-free diets. If you 're gluten-free, I would suggest avoiding Dophin. While the restaurant was sparsely attended, the service was slow and decidedly unhelpful. At the end of the meal, we were told to Get out as they needed to clean up so they could go home. Yikes. The food itself was OK , but priced well above the quality and presentation. Overall, a disappointing, expensive meal.
Great oysters and yummy lobster for a lovely Sunday dinner. Excellent service made the experience perfect. Service: Dine in Meal type: Dinner Price per person: $100+
I am very pleased with the assistance I received from Benjah Raphael throughout the entire process. He possesses a strong understanding of all the Forex procedures and is always attentive to my needs. Everything went smoothly, just as he promised, and I was able to withdraw my profits without any stress. If you need a financial analyst, I highly recommend Benjah Raphael.
Full Menu
Starters
Crab And Shrimp Spinach Dip$7.9
Island Breeze Sampler$11.9
Pomodori Style$9.9Lobster Specials
Twin Steamed Lobsters (1.25 Lb)$38.6Super
Chicken And Shrimp Over Caesar$13.9
Swordfish Kabob Over Caesar$15.8
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