Kitchen Notes - Nashville

I came to Thanksgiving dinner with friends. we started out from the regular menu and net from the thanksgiving. the deviled eggs were good, but the fried green tomatoes were somewhat cut to thin. the net was quite good for a prefabricated holiday dinner and we enjoyed both the delicate bark meat and the damp, well made truthahn. the bananenpudding we had for dessert met with a caramel layer on the square.

The first time at kitchen notes and I will definitely add it to my lists. we had a meeting there and they served a biscuitable one that was amazing. buttermilk, mac n cheese, nashville chicken, brisket and pumpkincuits were served with various butters, jams and sauces. I would say that were some of the best cookies in nashville! seriously. the menu looked fantastic and they have an amazing brunch. full service bar also! can not wait to go back and have brunch! easy parking also at the omni!

Didn’t plan on coming here, but stopped for a quick bite. The food I had here was good! I ordered the fried green tomatoes. It was tasty, had a little kick of spice, and the sauce served with it put everything together. My fiancé got the deviled egg toast and it was really delish! The buttermilk biscuits were also some of the best I’ve have so far.

Met friends who were staying in the hotel here for lunch. Service was great! Valet parking is free for those eating in the restaurant with validation. The pot pie was delicious as was my shrimp and grits.

The service and setting are great. The food is okay. It lacks adequate seasoning, in my opinion. The dishes were fresh, but it wasn't great