Menu - Surf

price is per ounce.

Sesame rice; tempura shrimp; avocado; & cucumber maki; Topped + spicy AKC; orange tobiko; & chive + sweet tamari & sriracha.

Celery salt rimmed shot glass; minced celery; chipotle infused vodka; & house bloody mary mix.

Salmon loin; sriracha; & cucumber maki; topped + salmon sashimi; avocado; kosho mayo; orange tobiko; & chives.

8 oz. grilled filet served + a warm buttered 1 1/4 lb. lobster; chive mashed potatoes; grilled asparagus & demi‐glace.

Tossed + Parmesan cheese & cherry‐pepper vinaigrette.

Yellowfin tuna served + wasabi mashed potatoes; tempura carrots; maple‐tamari reduction; & scallion oil.

Pan‐fried buttermilk chicken breasts served + chive mashed potatoes; vegetable of the day; & pan sauce.

Grilled salmon served on a sesame‐jasmine rice cake + seared asparagus & shiitake mushrooms; & ponzu sauce.

Sesame rice; avocado; & cucumber maki; topped + spicy Alaskan king crab salad; wasabi mayo; & yuzu tobiko.6 pieces.

Slow roasted house marinated wings tossed in a black pepper caramel glaze.

Sweet corn puree; sauteed corn; red pepper & onion; zucchini noodles; tomatoes; & arugula; topped + a southwestern aioli.

Price is per ounce.

With pancetta; roasted red pepper; kalamata olives; white wine; cream; & butter; Served on grilled ciabatta.

Price is per person. Includes: (1) Oyster; (1) Clam; (1) Shrimp cocktail; 1 oz. Alaskan king crab ½ oz of smoked trout; smoked salmon; sashimi tuna.

With chive mashed potatoes; grilled asparagus; & demi‐glace.

Wicked awesome tuna maki plus spicy California roll plus (2 pieces) Sashimi tuna; salmon yellowtail; plus (2 pieces) Nigiri tuna; salmon & yellowtail.

Crunchy crab & avocado maki; topped + unagi; sweet tamari; Japanese mayo; & orange tobiko.

Yellow tail; scallion; mango; & avocado maki (Tempura fried); Topped + coconut‐pineapple sauce; wasabi tobiko; & wasabi mayo.

Served + cocktail sauce & our crab Louie dressing for dipping.

Haddock; mussels; clams; scallops; shrimp; & chorizo; simmered + white wine; potatoes; tomatoes; crushed red pepper; stock; garlic; herbs; & butter; served + grilled ciabatta.

On a griddled brioche roll.

Includes: (6) oysters; (4) clams; (4) cocktail shrimp A selection of smoked trout; smoked salmon; tuna sashimi; Alaskan king crab; & salmon sashimi.

Shrimp; shiitake mushrooms; carrot; cauliflower; red pepper; & rice noodles in an aromatic broth; + chili oil; basil; & cilantro.

Tuna; cream cheese; mango; & avocado maki; topped + a spicy broiled crab volcano; spicy mayo; sweet tamari; & orange tobiko.

Garden salad dressed + tamari‐ginger dressing.

1/2 lb. charbroiled burger + bacon onion jam; crispy bacon; cheddar cheese; & a crispy onion ring served on a griddled brioche.

Sesame rice; cucumber; & tempura crunch maki; topped + spicy mayo; orange; & wasabi tobiko.

Toasted sesame oil & black truffle salt.