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Contribute Feedback What User likes about Naremburn Pizzeria:
We have been doing take away from here 6+ times a year for 16 years when we want a quick reliable take away of enjoyable Italian. My wife likes the tortellini boscaiola and I cycle through the cannelloni, gnocchi and pizza. We have also done a couple of eat ins on cold winter evenings where the pizza oven keeps the place warm with the smell of great Italian food drifting through the restaurant. This is a very casual... View all feedback.
What User doesn't like about Naremburn Pizzeria:
Terrible food and even worse service.Pizza was burnt, had zero flavour, greasy like a teenagers acne.We were not offered any condiments or tap water. My brother didnt receive his meal at all. That might be a good sign. I genuinely feel scared that me and my family will be sick over the coming days. View all feedback.
I like this place they can sit outside on a warm night his licensed and byo right near a bottle shop service is great pizzas are delicious thin crust her pasta is good at good price expect not too much and you will be happy
Pizzas are good, but not excellent. traditional thin chest and the usual suspects on the menu. They make other dishes and salads, pastas, etc. we never sit inside because it is so beautiful outside, even in the middle of winter. easy to go, not pretentious, pizzeria. that is reasonably expensive
Cold pizza, when the supplier left the job on the fence without ringing the door bell. the basic was barely boiled and the cheese and the pfefferoni was tasteless. base was the biggest disappointment, tasted like a purchased basic wool. pasta was in order, but... everywhere not worth the $50 I paid for a cold pizza and pasta
This place is our new place after moving into the kapuze and I've read ' pretty ok reviews online so we thought we would go there. I knew from the outside that it was in 'original' that can be cute and 'authentic'.However, this place is far beyond the point of retro or vintage it is just plain sloping, dingy and depressing. ok, so the decor is strictly neglected, surely will eat for it? (optimistic thinking here. but unfortunately no. not sure what was sader, the inner or the food made in it. the pizza was thin, greasy and chewing. I have never seen a pizza with a totally one-dimensional look. it is hard to determine the jumping off the cheese, it is just a fat bland veneer to crash on a bland floor. this is not a traditional Italian pizza in my books. this is a great example of how bad pizza was interpreted in 1979 in Australia, and it has not changed for this place. traditional is not good if it is not authentic. it only means that zero effort has been invested in 40 years and it is now as bad as it was.
Nothing has changed in my opinion Just an average Pizza! We have had 3 experinces over the last 6months and all Average! They are better than your local chain pizzeria but certainly not Best pizza in Sydney As quoted by others. Not my first choice...just convenient.