Fernery - NARBERTH

Modern Cuisine, Terrace, British
Menu
Full menu with pictures, prices and categories.

Fernery

Fernery
5.0 / 5 (85 reviews)

Description

Last update: 17.01.2026 from: Fiona

Feedback

★ 5 / 5 from 85 reviews
nicu-b-1
26.12.2023

Everything was superb. Tank you. Service: Dine in Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

jules
26.12.2023

**Dining Experience Review** **Meal Type:** Dinner **Food Quality:** Excellent (5/5) **Service:** Outstanding (5/5) **Atmosphere:** Very Good (4/5) I had a wonderful dining experience for dinner! The food was exceptional, earning a perfect score of 5. The service was also top-notch, making the experience even more enjoyable. The atmosphere was inviting and pleasant, just shy of a perfect 5 with a solid rating of 4. Overall, it was a delightful evening!

chris-osborne
26.12.2023

Superb food service. Follows you pays for what you gets maxim. Parking: tethered ev charger points Service: Dine in Meal type: Dinner Price per person: £60–70 Food: 5 Service: 4 Atmosphere: 3 Parking space: Plenty of parking

fiona-connel
29.03.2025

The tasting menu was exceptional. A wonderful curation of dishes using local Welsh ingredients. The food and the service both 5 stars! Don't hesitate to book. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

simon-helen-thomas-2
29.03.2025

During our stay at Grove of Narbeth, the highlight of the visit was the seven course taster experience at the Fernery. After being warmly welcomed by Luke, offered drinks, we were seated in the plush restaurant, and the delights followed. The dishes, the craftsmanship, the ingredients (the chef is obviously a genius), the enthusiasm from all the staff describing each dish, their sommelier Cathryn 's expert choices and advice was about as perfect as any taster experience we 've enjoyed. Each course was presented beautifully, the choice of ingredients varied in a way that wasn 't at all repetitive. The Grove Vegetables following fresh breads was immediately impactful with freshness and wonderful kale sauce with hints of seaweed. For The Love of the Sea with lobster on a tomato base again fresh, light and so tasty as well as beautiful. And on it went with Sea Bass and a Beef dish to die for. Just outstanding presentation and flavours. As we moved towards dessert we were presented with “Farmesan” a cheese a hard Welsh cheese that resembels Parmesan aged for over 3 years. They aerate the cheese with cocoa butter and serve with a pepper sorbet and black olive. Just wow. And to finish Hedgerows , a delightful dessert so multi layered it 's hard to describe. The overall flavour seemed to present Christmas and carrot cake on a bed of meringue. What 's not to love? In conclusion, probably the finest taster menu we 've ever had (and we 've had quite a few). Mostly because of the menu, ingredients, execution, presentation and, of course, taste. But also because of the team from the maitre d, to the sommelier, to the procession of smiling, enthusiastic waiters. Simply superb. Cannot recommend highly enough. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5

Menu

  • Highland Region

    Balblair 1999
    Balblair 1999
  • Blended

    Artist's Blend, Compass Box
    Artist's Blend, Compass Box
  • Highlands

    Balblair 12 Yr
    Balblair 12 Yr
  • Islands

    Arran Sherry Cask
    Arran Sherry Cask
  • Islay

    Kilchoman, Machir Bay
    Kilchoman, Machir Bay
    Ardbeg, Uigeadail
    Ardbeg, Uigeadail

FAQ

The diner is accessible and can therefore also be used with a wheelchair or physical disabilities.

The restaurant also takes credit cards from the common providers as a means of payment.

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