Escargot 41 - Naples
Escargot 41
Description
Experience the charm of Escargot 41, a delightful French restaurant nestled in Naples, FL, boasting an impressive average rating of 4.4 stars. Join us today from 5:00 PM to 9:00 PM for an unforgettable dining experience. For inquiries about table availability or to make reservations, simply call us at (239) 793-5000. Prefer to dine at home? Order your favorite dishes through OpenTable and savor the exquisite flavors in comfort. Our menu caters to a range of dietary preferences, including delicious vegetarian options. In addition to our scrumptious meals, we also serve a selection of fine coffees. If you’re looking for similar dining experiences, be sure to explore Hogfish Harry's Restaurant Bar and Molcajetes North Naples. We would love to hear about your experience, so don’t forget to leave a review!.
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You can’t go wrong having dinner here. Always way above average! Get the Classic escargot appetizer. It’s the best in Naples….seriously. And the Fruit De Mar entree with shrimp and scallops is divine! No complaints about this place. They always put a smile on my face!
We always enjoy the delicious food and excellent service at this French restaurant - it's our favorite spot to dine.
Antoaneta made one of the best French Martinis I ever had here in USA. Great bartender.
Menu
Les Escargots
Angel Hair Aux Pignons Et EscargotsAngel Hair pasta + 6 large escargots in pine nuts; Brandy provencal sauce
$21.1
Escargots Normande Au Brie6 extra large escargots simmered in brie lightly creamed + sweet apple & carrots julienne; served in cream puff shell
$20.1
Escargots À La Mode De L'abbaye6 extra large escargots stewed in fresh cream; caramelized onions; Armagnac & black pepper. Believed to have been created by monks; this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at
$21.1
Gratin D'escargot Aux Gnocchi6 extra large escargots potato gnocchi baked in mushroom duxelle sause
$19.1Hors D'oeuvres
Moules A La SuçarellePrince Edward Island mussels simmered in chardonnay; fresh basil; shallots; diced fresh tomatoes & a touch light cream. A delightful recipe from cuisine de Provençe
$22.1
Saumon Fumé Au Café$22.1
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