Bodega Ole - Naples
Bodega Ole
Description
Nestled in a vibrant locale, this restaurant offers a blend of delightful food and engaging ambiance, though opinions on its menu and service vary. Patrons rave about the fresh, authentic dishes like octopus and paella, complemented by superb drinks and attentive staff. While some noted a limited menu and inconsistent quality, others found the lively atmosphere enhanced by live music truly inviting. Despite a few critiques about pricing and food preparation, many guests appreciate the overall experience, making it a spot worth revisiting for those who enjoy tapas and a warm, welcoming environment.
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The ambience could use some work. We’ve only eaten here twice as a group of six, but we’ve been seated at the same table both times, which is right inside the door. I also think a tapas restaurant needs a more robust tapas menu. The drink menu is also lacking a Sangria, which would have been nice.
Outstanding dinner. We decided to have tapas and appetizers to share. We had the Patatas Bravas, meatballs, croquetas, blood sausage, anchovies and bacon wrapped dates. All were delicious. We will be back to try the Paellas. People beside us had it and it looked yummy. Nice wine list too. We had a great bottle of Spanish wine. Highly recommend this restaurant
We were 4 adults, 1 3 year old and a 1 year old. We ordered a bunch of tapas, and a paella for the adults and a burger and fries for the children . The Drunkin Fig, crispy potatoes, meatballs, Spanish omelet, the garbanzo frito, croquettes, a charcuterie board and grilled octopus. Most important they forgot the burger and fries and after asking for it when food arrived it did not come until the end of our meal. By then the children were tired and didn’t want to eat. Truthfully, I felt since they forgot about it they should not of charged us. They also never gave us the croquettes which we were also charged for, but that was also my fault for not catching it on the bill until the next day. The octopus was overcooked and way too chewy. The rest of the tapas were good. The paella de Tierra was very tasty and the cocktails also good. There were only 5 tables of patrons, the host was also waiter and bartender. I can understand restaurants being understaffed these days but 1 person trying to do everything does not work. Would not go back
Service was extremely slow as it it took 40 minutes to get water and 50 minutes to get our drink order even though the restaurant was not packed
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