Mapo - Naperville

Today was the second time dining in here. Food is excellent. Staff is polite and helpful. I am also impressed at how clean the restaurant is! I ordered the Kung... read more Today was the second time dining in here. Food is excellent. Staff is polite and helpful. I am also impressed at how clean the restaurant is! I ordered the Kung Pao Chicken. It comes with rice, is delicious and can be split between multiple people because the dish sizes are large. Will be returning because the food is very flavorful and delicious!

Mapo is the best Chinese around. You pay a bit of a premium but it's worth it. read more Mapo is the best Chinese around. You pay a bit of a premium but it's worth it.

The food was very high quality and very delicious. Fresh vegetables and not your hole in the wall type of Chinese food. Very, very good and we will be back agai... read more The food was very high quality and very delicious. Fresh vegetables and not your hole in the wall type of Chinese food. Very, very good and we will be back again.

Tried Mapo Restaurant first time and fell in love with it. The food is delicious, ambient surroundings and friendly staff. Ordered Dry Chilli Chicken, Chicken a... read more Tried Mapo Restaurant first time and fell in love with it. The food is delicious, ambient surroundings and friendly staff. Ordered Dry Chilli Chicken, Chicken and Corn Soup, Kimchi, Spicy Green Beans, Veg Tofu Curry. Everything was delicious and goodportion size. Taking out one star since the veg. Tofu curry had tinge of strong numbing oil that we didn’t like. Normallythat’s part of their dishes but it was our first time and we weren’t used to eating. Probably we will ask specifically notto add in the dishes.

Mapo has really gone down hill over the years that I’ve gone there. But tonight was a new low. My takeout Sesame Chicken was horrible, as if it was originally c... read more Mapo has really gone down hill over the years that I’ve gone there. But tonight was a new low. My takeout Sesame Chicken was horrible, as if it was originally cooked 4 hours ago and had been refried two or three times to keep it “fresh”. Even thebreading was “tough”. How could a restaurant serve this to a customer?