Reviews
What Judy Simmermon doesn't like about Che Figata:
Since leaving the first review my husband had his $51 steak which also was not good. So I took away one star. Food that cost that amount should be much better. I have no idea what seasoning they used on the steak, but he thought it was pork seasoning. The house smelled like hot dogs instead of steak. We are really disappointed with their food. I hope because Che Figata is under construction that maybe they aren't usi... View all feedback. What Adam likes about Che Figata:
Ignore the 'Karen ' reviews that are not 5 stars (their feedback is petty and they likely have no idea what it 's like to run a business). Everything that they have at this restaurant is delicious. The presentation is fantastic, the ambiance is trendy and they have a nice open kitchen concept that gives the space a nice backdrop. Well located next to Top Golf in Naperville (Route 59 i88) too. The 'Tagliatelle Pork Ne... View all feedback.
Reviews from various websites
The food was okay. But I felt like the staff was watching me constantly. They did not bother any other table. But they kept coming to my table. Walking past my...
read moreWe've eaten here twice and definitely plan to return. Not your standard Italian menu which is a plus. We loved the lobster ravioli and branzino and plan to try...
read moreThe food was just okay for the most part. The appetizers tasted like the food was rotten or something, I've never tasted something quite so bad. But the risotto...
read moreSo, my wife takes me here for Fathers Day 2024. When we entered, no one was at the podium. We waited 10 minutes for someone to show up to seat us. We decided to...
read moreWe stopped in for salads after traveling and they were very good. We had wedge salads and Greek and we really liked them. The French fries were also very good....
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read moreWe dined there tonight and had a very pleasant experience. The food was awesome and the service was outstanding. We're already looking forward to going back.Foo...
read moreIt's hard to review this place. Server, Sue, was good, atmosphere was nice.. food? Salty... Fritto misto? Mostly batter pieces with scattered overcooked calamar...
read moreDelicious food; attentive, warm but not obtrusive service. Tables well spaced and finishes so conversation friendly. Wonderful departure from so many other rest...
read moreThe old lasagna recipe was far superior to the old one. The pizzas were OK for service. Excellent and the apple salad is very good.
Very disappointing, food was average but pricey, the grilled octopus appetizer for $25 only had 3 small bits of octopus and they were out of our first two menu...
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read moreIgnore the 'Karen ' reviews that are not 5 stars (their feedback is petty and they likely have no idea what it 's like to run a business). Everything that they...
read moreSome really good food. Enjoyed our appetizers immensely, good wine, awesome New York Strip. Skip the seafood risotto. Gluten Free/Celiac friendly when requested...
read moreChe Figata lives up to its name, which I think means, “It’s cool.” Low lighting, romantic ambiance, high-end Italian meals with American sustainability sprinkle...
read moreI cannot recommend Che Figata more than this. The whole place is a goldmine if you are looking for something special. The food is fabulous and the pricing reaso...
read moreSo much delicious food and drinks! Was there last weekend for my birthday and mother's day . Had the diver scallops. Oh my word!!! This should always be on the...
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