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Contribute Feedback What Adam likes about Che Figata:
Ignore the 'Karen ' reviews that are not 5 stars (their feedback is petty and they likely have no idea what it 's like to run a business). Everything that they have at this restaurant is delicious. The presentation is fantastic, the ambiance is trendy and they have a nice open kitchen concept that gives the space a nice backdrop. Well located next to Top Golf in Naperville (Route 59 i88) too. The 'Tagliatelle Pork Ne... View all feedback.
What Judy Simmermon doesn't like about Che Figata:
Since leaving the first review my husband had his $51 steak which also was not good. So I took away one star. Food that cost that amount should be much better. I have no idea what seasoning they used on the steak, but he thought it was pork seasoning. The house smelled like hot dogs instead of steak. We are really disappointed with their food. I hope because Che Figata is under construction that maybe they aren't usi... View all feedback.
Disregard the negative reviews that don't rate this place five stars; their critiques are trivial, and they probably don't understand the challenges of running a business. Everything at this restaurant is absolutely delicious. The presentation is exceptional, the ambiance is stylish, and the open kitchen concept adds a great touch to the overall atmosphere. Plus, it's conveniently located next to Top Golf in Naperville (on Route 59 and I-88). The 'Tagliatelle Pork Neck Sugo' is undoubtedly the best pasta dish I have ever tasted!
We've dined here twice and absolutely intend to come back. The menu offers a refreshing twist on traditional Italian cuisine, which we really appreciated. The lobster ravioli and branzino were both amazing, and we're looking forward to trying the risotto next. The staff was attentive on both visits, and we enjoyed the lovely outdoor seating. It was surprisingly quiet, but I have a feeling that will change once more people discover this place. It's definitely become one of our favorites!
The food was decent, but I couldn’t shake the feeling that the staff was constantly monitoring me. They didn't seem to pay attention to any other tables, but they kept circling mine. It made for an uncomfortable experience. However, the waiter was the one bright spot—he was genuinely nice. Overall, I don’t think I’ll return.
The new lasagna recipe is much better than the previous one. The pizzas were satisfactory, and the service was excellent. The apple salad is also very enjoyable.
I had an amazing dining experience at this restaurant last weekend while celebrating my birthday and Mother’s Day. The food and drinks were absolutely delicious! I ordered the diver scallops, and they were out of this world—definitely a must-have on the menu! They even went the extra mile to make a vegan pizza for my daughter, complete with vegan cheese. I also tried the pesto chicken pizza, which was fantastic as well! Our waiter was very accommodating; he let my friend and me sample two sparkling wines—one rosé and one prosecco—and we enjoyed both. I can’t wait to return when the weather is warmer and enjoy the outdoor patio!
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