Company of the Cauldron - NANTUCKET

Our hotel recommended company des cauldron to celebrate my husbands 40th day. we were so impressed. the bark wellington was phenomenal! so much charm in this little restaurant, and to distribute it from the staff, could not have been more friendly. thanks for a special night!

I was literally shocked by what was served at the company cauldron this evening. eating was the same quality that would be received on a high-time, institutional and blanching. the meat cut was cheap and the lobster was dry. the salat was as standard salat caesar, inoffensive but nothing special. all for $165, bad night.

This place is special. perfect romantic and refreshing old school. chef is impressive and the wee flows when they get the tasting menu that I highly recommend.

My wife and I had planned a trip to nantucket for our 50th anniversary. in the search for restaurants for our Jubilee dinner, by chance we found firma des cauldron. with further investigations we learned the chief/overner joe keller, co-founder of French laundry with bruder thomas cellar. When we had been thirsty and loved by the French laundry last month, this seemed to be the logical choice. we contacted the restaurant via options and their Exec assistant jordana fleischut reacted happy and supported us with all our dinner plans. jordana and chef joe went over the tip to make our dining event a night that we will never forget. the seafood bouillabaisse was incredible as all the other little things that made the night so special. thank you, joe and jordana for giving us a memory for living. P.S. joe will soon close the restaurant for the winter, but they can visit it in one of its restaurants in las vegas, where he created incredible meals this winter.

I have to say, my wife and I had one of the most wonderful and memorable meals we have had in a very long time. We walked by early in the morning and met the chef outside getting ready for the day. He stated he was going to prepare a fresh line caught swordfish which was caught that morning several miles off the coast of Nantucket. We were able to get a reservation for the one seating of the evening. Every moment of the meal was fantastic, the pop overs were fresh hot out of the pan served by the chef as was everything else. The farm table salad with dates and peaches was the bomb. The swordfish was the highlight of the evening, mouth watering. The homemade apple cake at the end topped it all off. Thank you for such a wonderful dining experience. We will see you again November 19 when we head back.