Le Ripaillon - Nantes

A qualified cuisto, a qualified waiter, a boss who knows his job a quality ratio price unbeatable given what is in the plate so on the edges of sevre, terrace read more A qualified cuisto, a qualified waiter, a boss who knows his job a quality ratio price unbeatable given what is in the plate so on the edges of sevre, terrace

We have crossed the whole city to eat a calf of Wednesday, speciality of the establishment painted on the facade, to hear themselves say "not during the summer"... read more We have crossed the whole city to eat a calf of Wednesday, speciality of the establishment painted on the facade, to hear themselves say "not during the summer". without getting to talk about false advertising, there is a clear lack of respect for the customers. We'll have learned that for some, there were seasons for food as for fashion? Anything!

The restaurant is well located, on the edge of the èvre with a terrace, but the premises are poorly maintained (old style bar to timeless), one of the bosses co... read more The restaurant is well located, on the edge of the èvre with a terrace, but the premises are poorly maintained (old style bar to timeless), one of the bosses complains about everything and nothing, and one found hair among other eyebrows in one of our dishes (which we did not notice to the restaurant staff, because the boss was already quite agitated from the base).

Super friendly staff, the dishes are fresh and well cooked. Small view of the lip, the quality ratio is excellent read more Super friendly staff, the dishes are fresh and well cooked. Small view of the lip, the quality ratio is excellent

We eat there very well, the only hic these the boss with his big mouth after the fact of being a worker resto does not give him the right to be pleasant with th... read more We eat there very well, the only hic these the boss with his big mouth after the fact of being a worker resto does not give him the right to be pleasant with the customers, on the other hand server to the top despite the dishes that often happens cold