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Contribute Feedback What Remington Nienow doesn't like about Le Cèdre:
we were a great group and the service was pleasant and convenient. However, the mezzes of entry were much too salty, some others had a taste of vinegar or fried too strong or the mezzé of frozen potatoes badly cooked were too much. white wine is to be avoided (red is good.) short copyy but of poor quality. We had a good memory of the previous owner but we will not return. It's too bad. View all feedback.
A palatable mid eastern lunch set for only 15€ complete with desert and drink The chef tried to include many different salads dishes and meat all into one set .
Nice location in the most prestigious street of the old (not anymore) Feydeau island.Dining room is stylish without ostentation.That night I was the only customer, but the touristic season is almost over.Mezze were OK, although missing spices.I would not recommend the kafta. May be chicken or veal are better choice. I'll have to go back there.... and Kunafi + sweets for dessert.Nice Kefraya wine to go with the meal.I don't like much coffee. A "thé à la menthe" completed everything nicely.The owner said he is looking for a new (Lebanese or Syrian) chef. Well, I'll have a look from time to time to see if he succeeded.
We're thrilled! The formulas of the noon are ULTRA affordable and for the amount you will have in the plate... greedy, go! It’s fresh, seasoned, good, well grilled: everything we love from Lebanese cuisine, for 12,50 or 13,50 the formula noon. The boss, Chadi, is adorable and you will be welcomed to the sound of Middle East music; a mint tea to finish, no regret to stop here. We'll be back!
We eat well in this restaurant! We took the mezzes to share for 3 people (we choose 10 from a rich selection of Lebanese specialties Honestly everything was very good. An authentic and unpretentious kitchen. (the small brig fingers at the bottom of the photo are a slaughter, and I also recommend the harra batata (spicy dirt Apple).
Everything was great, nice staff, honestly go!
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