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We were blown away by the incredible burgers at this restaurant! They were by far the best burgers we've had in Thailand. The fries and onion rings are also homemade and made fresh to order. The prices are very reasonable, and we ended up spending much less here than we typically do at other burger joints. The quality and taste of the food far exceeded our expectations. The service was also fantastic. This place is a... View all feedback.
Great place for a burger in nan! fresh beardnut sauce on the benedict, which is fantastic for the diving of the steakries that are good from this continental!
Sean Em are great hosts, you have to try the Aussie burger they are amazing.
I have had lunch here approximately once every ten days for the last year when I come to Nan for grocery shopping. My Thai wife is often with me. Having lunch here is our only real treat. We love the food and catching up with Sean and wife chef Em. We actually check first to make sure they are open as a Nan trip without lunch here would be too depressing. We've eaten a range of menu items but my favourite are the beef burgers, the bigger the better. And they are big here, and some with beetroot, a must for an Aussie like me. I was struggling to get through a double burger so dropped back to a single. Even now getting through that, the potato wedges and side salad is often a struggle. You don't need dinner after a lunch at Crossroads. The wedges are the best I've ever eaten anywhere in the world. Enjoying a western meal at Crossroads is justification to come to Nan on it's own. The fact that there are wonderful tourist sites and clean green mountain and rural scenery in the province is a bonus.
Great experience, great food, superb hosts. A couple of quiet beers after a long day on the road followed by a very tasty meal. Shawn and Em even opened early the following day to cook us an awesome breakfast. Very knowledgeable about the area.
I recently had lunch at this restaurant and ordered the double cheeseburger with bacon and egg, along with a side of coleslaw. Everything was fresh and delicious. The owner mentioned that they make their own kartoffel friries, which are baked and then roasted to perfection. It was not very crowded, so I was able to chat with the owner, Sean, who has lived in the area for many years and is very knowledgeable about the area. The atmosphere was relaxed and the food was fantastic. I will definitely be returning.